100% preferment w300 101 hour fermentation checking in.
100% preferment w300 101 hour fermentation checking in.
by 3995346
11 Comments
allthecats
WHOA
Mistycalwisetree327
Thats one chonky boy
bigfatbraintime
T H I C C PIZZA
globalmonty
Amazing! Is this Vito’s Bigga recipe? I tried A Bigga pizza in Napoli this year and it was a different world of pizza. Somewhere between a croissant and a light fluffy Neopolitan with amazing toppings.
AccaEmme
Nice one!
Jutemp24
Dude, we need more details on this. Looks incredible.
korays23
👏👏👏 Bravo maestro. Could you share the details if possible?
13jj
THAT is my kind of pizza holy crap 😍
domsemlim
it is beautiful!! how did you do that??
skorregg
C’è della pizza in quel cornicione. Bella
imghurrr
Am I the only person who thinks this is waaaay too much crust? Balance is way off for me.
11 Comments
WHOA
Thats one chonky boy
T H I C C PIZZA
Amazing! Is this Vito’s Bigga recipe? I tried A Bigga pizza in Napoli this year and it was a different world of pizza. Somewhere between a croissant and a light fluffy Neopolitan with amazing toppings.
Nice one!
Dude, we need more details on this. Looks incredible.
👏👏👏 Bravo maestro. Could you share the details if possible?
THAT is my kind of pizza holy crap 😍
it is beautiful!! how did you do that??
C’è della pizza in quel cornicione. Bella
Am I the only person who thinks this is waaaay too much crust? Balance is way off for me.