A beautiful day for pizza! I tried a new recipe this time. 78% hydration, 30% poolish (24h), 10 RT, 72hr…
245 gram dough ball stretch to 14ish inches 😂it was my left over dough. 48 hr CF. Baked at 530…
two white pies. i wanted to try making a crust. by Overall-Love7571
Prosciutto e funghi for me today… by kevinfood
Jus another tomato pie for lunchy, used a baking steel preheat the oven @550 for an hour works gr8 everytime…
Pizza I made today by mischermika
This is from an Italian run restaurant in Birmingham, UK called Amore. Sauce slaps, dough is soft and cheese is…
I usually consider myself a pretty good photographer, but I've recently learned that capturing the true beauty of a pizza…
Absolutely gorgeous pulled pork pizza by MedievalMilshake
3 rd try making my own pizza in the pizza oven last time the bottom burnt so i turned down…
I feel this may be contentious. It was really delicious though. Butter chicken sauce base, mozzarella, tandoori chicken, red onion,…
i made 3 doughs. all 3 failed. not is not that stretchy and crumbly. need help i think it requires…