recently iโve been trying to make everything from scratch, today i made homemade semolina fettuccine with mini meatballs in spicy…
3 day cold ferment, 65% hydration, 550F homeoven with steel. Over proofed my 2 day dough by leaving it at…
Strawberries, pulled chicken, onion, pancetta, chilli sauce and balsamic. by TaskGrouchy5799
Summer is here so itโs time for the lemons. Enjoyed making this while listening to black metal. Lemons, a bit…
Homemade NY style for lunch by Haunting-Cobbler-561
66% hydration by Silly-Age-6063
For me this is summer on a plate. Good quality spaghetti, a little bit of garlic, lots of lemons, parmigiano…
66% hydration by Silly-Age-6063
Cheese pie for the win by romonumber9
Three different flavors tonight! Pepperoni with ricotta. Mango, jalapeรฑo, and spicy salami. And a banana, chunky chocolate hazelnut spread, and…
Used Mutti peeled tomatoes instead of cherry tomatoes by HypersonicHero
Dough with 67% hydration, fermented for 40 hours. 3% salt, 3% extra virgin olive oil. Zucchini cream Guanciale Pecorino cheese…