I'm pretty happy with my first attempt. Crust tasted amazing with a good chew. I'd have liked the cheese to…
The journey continues. by gadgets230
Base is light brush of vodka sauce, then topped with mozzarella and cheddar. Layered with sautéed corn/plantain mix (corn, plantains,…
Our slightly modified take on the whole salsiccia ragù story. With the addition of ingredients like fresh red paprika, sweet…
Recipe in the comments. by Peepazza
Abbiamo scelto per voi 15 brani per evocare anche il quarto senso che Gaudensius Vintage soddisfa in ogni calice. 🎵…
What’s the real difference between small group and big bus tours? Okay, picture this: 8 women clinking wine glasses in…
Italy charges €150/day. Georgia (the country 🇬🇪) gives you the same wine, same ancient ruins, same mountain views — for…
Don't you just love it when your experiments turn out great? Here I am planning out a second pizza for…
Our sold out French wine class at @lanonnaphilly was a great time and we wanted to thank all of the…
I only did a 24 hour fermentation because I was hungry but it was still delicious by Makers402
wisconsin brick cheese, pepperoni, ricotta, scotch bonnet hot honey,& basil. 48hr 72% hydration hybrid with 10% sourdough starter. by ImChrjs