spaghetti and meatballs by Hindope
Getting better at rounding my dough. 550 oven for 6 minutes on preheated pizza stone. Nice golden crust and great…
No such thing as too much pepperoni 🤤 by Raiden21x3
Nuvola Super with 5% Caputo whole wheat 70% hydration 15% inoculation 3% salt Cold proofed for 48 hours, room temp…
70% hydration with Caputo Nuvola Super and 5% Caputo whole wheat. Cold fermented 48 hours, 6 hours room temperature. Baked…
I've been obsessed with the microblister trend lately, and I decided to give it a go. @ sourbumpkin and @…
At this point it would feel weird not to make a pizza. by IndicationSea1410
pumpkin alfredo by playful_nectarine9
Italy is the most diverse wine country in the world. With over 3,000 native grape varieties, every region tells a…
SPIGEDI by MRHOWERDCEO
Pepperoni pizza in Portland Maine. Amazing!! by Florida-bear-954
Nothing beats a Sunday night pizza. by Ok_Sector_5239