The Puglia is the first olive-growing region in Italy: 347,470 hectares of olive groves in 2024, equal to approximately 30%…
Anthony Falco, the pizzaiolo who helped make Roberta’s a breakout pizza destination, opens Pizzeria the Pantheon Bar on Friday, November…
Restaurateur Fabio Viviani is expanding his presence in the Barrington area through a new partnership with Chef Gianni Gallucci and…
Trinity Here’s the latest from the team behind Craft Street Kitchen, Agave Social, Shaker & Peel, and Zim Zari. Digital…
Martini Modern Italian is turning back the clock this month in honor of its 30th birthday. The Short North restaurant opened…
Mary Ann Esposito, the host of Ciao Italia, was fond of Julia Child, despite their disagreement about Italian cooking. By…
University City will soon welcome a new spot for diners to gather and enjoy classic Italian fare. Bistro 31, founded…
Amy D’s Italian is coming soon to The Rail District in Frisco. The new restaurant will be located at the…
Both Olive Garden and Cheesecake Factory offer fast-casual dining with a wealth of options. Whereas Olive Garden is skewed towards…
[rating=5] For year, I have driven down Grand Avenue, near Milwaukee Avenue/Halsted and never noticed that there was a restaurant…
A pound of ground beef can make dinner easier without relying on the same burgers or tacos. These 19 foolproof…
Daughter’s restaurant opened in the place of former NOLA restaurant Upperline, bringing a new name and new aesthetic to the…