Another branch of one of San Diego’s most celebrated Italian restaurant groups has been forced to close after a routine…
“Your trusty Blackstone griddle can do a lot more than smash burgers and stir-fries,” according to Executive Culinary Producer Nicole…
‘Business as usual’: What to expect as Italian Food Imports gets new owners Published 10:30 am Thursday, August 6, 2026…
ATLANTA, Ga. (Atlanta News First) — A New York deli on Old Milton Parkway in Alpharetta failed a health inspection…
It’s official! A highly anticipated new pizza spot that teased a July opening has announced they will be serving up…
This is part of a series called “What It’s Like” where we at The Bold Italic tell you what a…
The new owners of a longtime Bellefonte restaurant say they plan to preserve the traditions that have made it a…
PHOTO BY LAURA PETRILLA Richard DeShantz Restaurant Group is reimagining täkō tôrtä in Larimer’s Bakery Square, and the move was…
Ingredients • 1 medium spaghetti squash • 1 lb ground beef • 1 can (15 oz) chickpeas, drained • 1…
Walking inside, visitors will see drinks being mixed at the small bar near the entrance and then brought out to…
Pasta might seem like a straightforward dish to make, but finding the right sauce-to-pasta ratio can certainly be a challenge.…