Gran Fusilli with Tomato Sauce & Parmigiano [Homemade] by almashealthycooking
![Gran Fusilli with Tomato Sauce & Parmigiano [Homemade]](https://www.cfood.org/wp-content/uploads/2026/05/rshwrdrw6q2h1-370x245.jpeg "Gran Fusilli with Tomato Sauce & Parmigiano [Homemade]")
Burrata stuffed Cappellacci, Hazelnut burned butter sauce by TimelyVermicelli5715
![Fettuccine Alfredo [No Cream]](https://www.cfood.org/wp-content/uploads/2026/05/4oik5yml1q2h1-370x245.jpeg "Fettuccine Alfredo [No Cream]")
I made fettuccine Alfredo at home using Fettuccine, Parmigiano Reggiano & Butter. by tab_curious
Beneath the hills of Piemonte lies a hidden world most travelers never see. Deep under Contratto, we walked through endless…
Our friend, Jen threw herself a birthday in italy and today she planned a win tour or all of us!!…
Is this considered a good cheese pull? by shammasabare
Stuffed hearts and colorful pasta dough. All homemade.. to cook for your true love ๐ by akiracros888
I have previously only made pan pizzas so learning to stretch out dough and launch pizza has been a little…
A floral, mineral, citrus-driven wine with an acidity that keeps every bite alive! ๐ธ๐ Full Gnocchi recipe on Substack +…
Welcome to Turin, Italy in 2026. Italy is changing at a rapid rate, so much so it has become completely…
Dinner last Sunday by wired41
The BGE is great at many things and I love it dearly (had it six years) but pizza cooking on…