Some sourdough loaves in the background. by PrairieBreadLab
Here it is, my second attempt at deep dish! I used the dough recipe from The Real Deep Dish site.…
Hoy me puse en modo cocina y salieron estos sorrentinos caseros que quedaron 🔥 Prometo que no es tan complicado…
Used Julian Sisifo's Biga and Poolish recipe. Cranked the oven to 500F and then switched it to the broiler. Two…
Really pleased with how this turned out. Used King Arthur 00 pizza flour, salt, yeast. Let it sit in an…
Sauce was on point my favorite so far for both and the barbecue chicken was yummy except want better dough…
I used a refrigerated Portland Pie Co. Neapolitan dough lump from the grocery store deli. Cooked in my kitchen oven,…
Marinated Artichoke hearts Sun dried tomatoes Pizza hot sauce ranch Veggie Chorizo 72 hour cold ferment for the dough. by…
Made some simple Spaghetti Arrabiata 🤌🏻 by boom7714
Classic Italian carbonara in Rome, from two restaurants by Lindi28
Hotel Napoleon Booking details: https://www.agoda.com/partners/partnersearch.aspx?pcs=1&cid=1951082&hid=10256813&tag=BestHotelsItaly 👉 Star Category: ⭐⭐⭐⭐ ================================= Hotel Address: 📌 Piazza Vittorio Emanuele II 105, Termini Central…
Carbonara 🥲 by Conscious-Fishing575