100% Biga! by Hendrik-_
Palabok parin tlaga ๐คค by MsTiah
Just whacked it together from a dough recipe seen here. Pesto, feta, red onion, and gardiniera peppers. Devoured it. Second…
More hydration, more secondary proofing. Using a pizza stone. Stretched it as thin as I could. Loved it, was gone…
Baked in my Ooni Koda 16. Made this batch last week. This ball had been in the freezer for a…
I recorded some footage but unfortunately was recording in Timelapse so it was unusable. by IndicationSea1410
14โ pizzaโs baked on my Bighorn electric oven. by betorox
Started at the end of December after receiving a steel for Christmas. Just upgraded to a propane fire pizza oven…
Detroit, grande, ezzo by virtualgeek15
I took the feedback I got on the first one the other day and gave it another go! This time…
The top ain't bad either ๐ Caputo 00 pizzeria, 62% hydration, 9hr room temp fermentation, 800f Gozney Roccbox. Recipe included…