with dough guy recipe; tried a 48 hr cold proof here though I think I prefer a 72 hr proof.…
Perfect for hot summer days by Only_Flounder1984
Paccheri alla Luciana. Ingredienti: Paccheri trafilati al bronzo; Polipo alla Luciana; Pane fresco o bruschettato. PREPARAZIONE DEL POLIPO ALLA LUCIANA…
My pasta with spinach and pecerino by avian_bi
Happy with the look and taste, but not happy with the texture. Is it possible to add vital wheat gluten…
Latest try. by AcanthisittaThin3700
Pizza night from yesterday! Finally had some decent lighting for photos. Hand-kneaded direct dough made with Saccorosso flour. Around 62-63%…
Chi ha mangiato mai” O pere e o’ muss” ( il piede di maiale e il muso di vitello) by…
Cooked in a regular oven on air fry mode using store bought dough. by AlexTheSlyGuy
For those who have experimented with different percentages, which one do you recommend. I don't have a steel currently so…
Cacio e Pepe is my newest obsession! This is my fifth try and finally I get closer to how I…
Cavatelli and Romesco Sauce by vonGlick