Not sure about the name (I’ve heard different names) but I stubbornly call this shape Capunti. Overall it turned out…
I made a "wrong" pizza. I put cheese below and then the sauce on top. Torn basil and drizzled olive…
First takeaway pizza pop up – £5 per pizza in the Gozney Arc XL. Is this a fair price? by…
Vongole would be my favorite of all pasta dishes. This variation uses squid ink pasta, cherry tomatoes, and mollica. Ingredients:…
Nestled in the heart of the Veneto region of Italy, just a stone’s throw from the romantic city of Verona,…
Pep/sausage by baz00kafight
This is how my summer started ☀️🇮🇹 Art, pasta, wine, sunsets, and little moments around Ita
Homemade crazy puffs. They’re minipizzas, I guess? They were really good. by Sector_Black
drink bottle 🍾 challenge 105 #shorts #drink #weekend #italy #coffee #delicious #vodka #whisky #beer #cafe #wine #eat #drinks #restaurant #bar…
Coastal Italian cooking has a quiet weight to it that no gadget or clever technique can touch. When you stand…
Lots of Garlic Litte bit Cayenne Parmesan Bärlauch Pesto by Own-Chemistry-495