Recipe below: 3 x 275g doughs Poolish 160g/160g + 1g Ady Biga 350g/150g + 1g Ady . Sat at room…
Recipe below: 3 x 275g doughs Poolish 160g/160g + 1g Ady Biga 350g/150g + 1g Ady . Sat at room…
NY inspired in home oven by pm_me_ur_reddit_name
Simple direct dough with Caputo Nuvola flour, 68% hydration. Baked at 420/430 cยฐ. by Articokon
Pizza night! This is my take on a Sicilian inspired pizza. I used a homemade fully baked focaccia, that I…
piadina con peperonata e mozzarella by Mountain_Fly_1992
Ingredients: – SUNDRIED TOMATO TORTELLINI WITH PESTO @aldiusa – @lunchmateca grilled chicken breast strips Instructions: Put everything in a pot…
Today we engineered a wine glass from corn. #shorts #food #foodasmr
How Italians Make Melt in Your Mouth Ricotta & Greens Dumplings | Patch to Plate Series. Some recipes surprise you.…
Got myself a Baking Steel for an early birthday gift and tried some simple pies for a test run. I've…
Olive oil, garlic, white wine and caper sauce, with lots of farmers market veggies. by the-hungry-nomad
About the best stuff I know right now. Roasted red bell peppers, Calabrian chili and ricotta. A little bit sweet,…