This photo is actually from 12 years ago. It's from a local place that I still order from, the owner…
Some of the pies I made also a Roman style which came out great by WildFollowing2029
Made 2 pizzas in -10º C weather. I was happy with the result. One is chicken, spinach and béchamel. The…
One of life's simple pleasures, tossed in a brown butter sage sauce. The filling is ricotta, parmigiano reggiano, black pepper,…
I miss making these, but my oven has been broken for ages. by szmns
70% Caputo Tipo 1, 30% Caputo 00. mixed by hand, four sets of stretch and folds and rested for 3…
Been trying different dough recipes, cook times and toppings. Starting to get the hang of it. by jmbarnett
Nothing fancy, just penne tossed in a rich minced meat sauce with fresh peppers. Comfort in a bowl. by Eat-ur-clit-BitBybit
Midnight Pasta (3am) by MoveObvious9897
We do NY style pizza from scratch, cooked on site. Every Monday 8-11pm we rock out 75 pizzas with two…
Ricotta and blueberry ciambella (round cake? Cake with a hole? Not really a doughnut) Ingredients: 500g sheep ricotta (but goat…