You would almost never know I dropped it face down on the cutting board taking it out of the oven.…
creamy beef penne by Gullible_Cup437
I was driving through a small rural town in far western NC (Macon County) and stumbled upon this little Italian…
Homemade cheesy pasta by Jenniferdafi
Spaghetti with grilled chicken by Ecstatic_pro
I think I improved upon the browning on the bottom this time. Again, not as good as a steel/stone but…
🍋🤌🏻 by Few-Performance-5193
After numerous attempts, I still cannot get this to come together. I use fresh pecorino Romano cheese and gradually add…
Pasta with minced meat by Your-favouritegirl1
Neapolitan style. 67% hydration using Caputo Pizzeria flour. Baked for a little under 3 minutes in a Gozney Arc XL…
First time using a gifted Cuisinart pizza oven… I am very happy with the crust… Which is also the first…
Really great pie, super crispy. Half New Haven style, half plain cheese. Gun to my head and I’ll vote New…