When we speak of "poolish percentages", is the % number a percentage of total flour used, or total water? If…
It looks like a couple pieces did the bubble thing but I tried it and it tastes great still! 505…
San Marzano tomatoes, garlic, Sicilian oregano and olive oil finished with fried capers by avocadofan
I made a mini pasta for my wife’s cockatiels by TheRemedyKitchen
Using my go to dough recipe for a 12” pizza Flour 140g 80% 00 112g 10% wholewheat 14g 10% sifted…
Hello! A few days ago I was publishing some of the pasta of my friend did, his little business. We…
Pistachio Pizza by Quysolilo
Sassicaia. The wine that launched the Super Tuscan revolution. Marchese Mario Incisa della Rocchetta was an Italian nobleman in Bolgheri…
Pistachio Pizza by Quysolilo
It’s time to immerse ourselves in a brand new episode: let’s meet the true souls of Procida. Procida is kind,…
made these in a normal oven with vegan pepperoni by SquareOwl683