Homemade dough topped with smoked mozzarella slices, half mushroom, onion and green pepper, the other half bacon, tomato, onion and…
Tallarín saltado, a super delicious Peruvian dish 🤤🙂↕️ by More-Bluejay-5818
Pequod clone. Cheese, crushed and diced tomatoes over pepperoni. First attempt and pleased to say that it was phenomenal. Every…
Feeling better about my cast iron pizzas now by Not_Alpha_Centaurian
Probably one of my favourite pasta dishes. Made with Bucatini, thick cut guanciale, hand crushed tinned Sardinian plum tomatoes and…
I do 800 g of flour mixed with 480 g of water. 1 teaspoon of salt, 2 tablespoons of sugar,…
Barchette with a lemon butter sauce and toasted breadcrumbs by Sfoglia_dreams
The ingredients…and the result by Middle-Talk1405
Meat sorrentinos with Bolognese sauce by More-Bluejay-5818
A few comments from my last post told me that I cooked the sauce too long (6 hours). While I…
70 percent hydration. it tasted fine, nothing spectacular. combo of pan being too big or not enough dough. maybe need…
5 minute pre cook at 515F and then 10 minutes after I added toppings Home made dough and hand cut…