Hey yall, recently got a new extruder at my job (acrobaleno) and one of the molds won’t stop splitting. The…
Spaghetti integrali quadrati agli scampi e pomodorini gialli by booboounderstands
68% hydration by rincenzio
68% idro diretto by rincenzio
Bucatini Carbonara by Glizzys4everyone
Outdoor dining is incredibly popular all across Italy, so imagine a restaurant that combines great food and a stunning view.…
To make a good Spaghetti all'assassina, you have to be ruthless (like an assasin). The pasta needs to char in…
Papardelle and a chuck roast ragu because it was on sale a few weeks ago. by octlol
I didn’t feel like tacos today, so kebab pizza it is! by WhoAmIEven2
Day 95 of making pizza every day. by IndicationSea1410
2nd attempt by mikaeldarer
First Friday of lent Pagash time in USA(OH/PA at least). Mini pan fried topped with garlic mashed potatoes, cheese blend,…