So, I love Neapolitan pizza but one thing I just don't get is all the burntt spots on the crust…
First time sourdough pizza by ChukaMendoza
This week I did a 40% biga using Nuvola Super, refreshed with Pizzeria and sourdough starter. 65% hydration, so a…
Just doin’ the thing to avoid remembering tomorrow is Monday. Perfect weather for it. by heyitscap
Pizza 1 = crushed Italian tomatoes, mozzarella and sausage Pizza 2 = white pizza with mozzarella, ricotta, roasted garlic and…
My absolutetly favorite pizza. Home made in our pizza oven. by Empty-Macaron4941
Doh test round 2 : So I turned 45 years old , in march and I bought myself a pizza…
Fitnessziel heute: Pizza sicher zum Mund bewegen. by MaLiTi86
24 hour RT poolish, 65 hour CT, 5 hour RT, 70% hydration salami and kurobuta sausage by dihydrogen_monoxide
Straight dough, 60 hour ferment, 75% Hydration, Caputo Cuoco, Manitoba and Wholewheat Mix (75/20/5), 120 seconds in Ooni Volt 2…
72hr cold ferment – 72% hydration by pontus3345
Margherita by nihkla