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Salut,
Alex
guale is an italian cured por prod Made
from noi lo mettiamo nel sale se fa
freddo 4 giorni poi si leva dal sale si
sciacqua tre o 4 giorni l’ha preso già
il
sale adesso praticamente ci si mettono
le spezie so Allora uno lo facciamo con
il pepe un bel massaggio per farlo
rilassare conserva No no nitr
Sal niente Il fumo è un disinfettante
naturale Now like di peperoncino Sì non
è normale non tutti lo fanno col
peperoncino Ok
schiappa Adesso aspettiamo quanto quanto
tempo due mesi almeno due mesi Ok I can
definitely see Now Why this cur Cut of
is in Such High by the Italians
themselves
8 Comments
Love this❤❤❤❤
Wow ! Merci to show us the process ! Never knew it !
And they keep it simple ❤️✨🙏
"there are no conservatives?"
Watched him and heard him say they covered them in SALT and let it sit for 4 days … Bro
So would American smoked jowl meat work I dtead
So is it smoked or not?
We call it Jaw bacon in the South.
Alex your Italian is very promising 😅
Ah, by the way: here we held everything in high regard 😉💪🏽
Nooo not more short videos. Man make long videos, no one wants to watch the shorts that ruined youtube+