Chicken Scarpariello is an Italian-American dish featuring tender chicken pieces sautéed with sausage, peppers, onions, and white wine sauce.
Get the recipe: https://orsararecipes.net/chicken-scarpariello-recipe
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hello everybody today we make chicken
scarello I put little oil I want to make
a nice color than my chicken over here
we do
sausage I want to make a nice Brown the
sausage too okay look like it’s okay
already I prepare I got the Rosemary
garlic hot pepper salt now this what I
do I want to brown little bit now I got
to do the sausage
I got the sweet sausage I got the hot
sausage you punch the the sausage like
this you know why you do this cuz the
grease it come out of inside and you
make a lot of
juice okay now when you turn see already
change color but this you don’t got to
cook too much CU this after I got a cut
it got to cook it together with the
chicken okay
now this is now we got to cook on this
other side to make a nice beautiful
color look at the color of the chicken I
beautifully look like and now after this
done I do the other four piece I got
over here I got to do the same way okay
we got to take the sausage out now and
now I want to start to cut the size I
want now everybody can make a different
size this is what you like this is a
little bit
and we make four piece and this sausage
it taste really good okay now we start
on the S parts and I was use the same
Grease the oil for the sausage okay got
a good taste we start with onion now I
got the garlic over
here and we turn the garlic I got six
Cherry pepper this is really hot at the
same time I got two sweet pepper and we
put
together all right we saute this like
this okay you got to cook a little bit
and this after you got to go all
together with the chicken and you got to
go in the oven already I got the oven on
on 400° and the chicken already I cook
both side but it got to cook like 35 to
40 minutes okay now this I want to put
back again over
here like
this we put a little white wine like
this I got for
everything now everything it’s done and
now everything you got to going to
pass this two my
sausage we got the pepper everything
okay got to go over here oh look how
nice beautiful okay now we put the stuff
the pepper all over the place got this
see got to make sure cut all the chicken
you got all the taste and the sausage
and the pepper everything okay now this
got going the
OV it’s nice
hot we close the
oven this is
400° I got to cook for 40 minutes minute
okay let’s see my chicken my beautiful
chicken
scarel look a beautiful the scarel now
we put it right over here I want to put
one piece of sausage and one nice piece
chicken sauce on the top little sa on
the top
[Music]
[Music]
a little wine oh it tastes so good
salute a chinini every but you got to
make let me know thank you very much
salute Hing G
42 Comments
Oh Yeah Baby … Chin Chin😜
He’s sooooo sweet!!!❤
🤤🤤
Looks awesome. I hope I can use chicken breasts instead.
Bismillah ❤
Why so many chicken dishes? I think you should change it up a little bit.
Luvvvvv the way he guides his cooking 😅 super cute ☺️
Damn, that looks excellent.
Four minutes ? Why are the videos so heavily edited and short ?
Deliziosa, ben fatto, Sei apprezzato Vikki from New York ( delicious well done your appreciated)
Cin Cin 🍷
A Salute Cin-Cin
Thank you for using chicken with skin and bones, the way God intended. LOL
Great looking dish ! I always peel the casings off the sausage much better that way
If I was to make this recipe it would feed me for a two weeks, it’s too much food for one or two People 😪😪😪
need to make a limoncello brand dedicated to this man
This is my absolute favorite go-to chicken recipe to serve to guests! With pasta or polenta on the side… And a big green salad with crusty Italian bread. This lovely man is a keeper! There's never a morsel left !
YesYesYes!
I made this 2 times each time was different, I was marsala as well. The second time I added mushrooms
Next time I might make rice with it
Love this dish
….I haven’t a clue who this guy is as I don’t follow him he just came up in the feed…. I watch Chef Jean-Pierre all of the time …..but If you put water in the pan with the sausage initially…add a little oil and let the water evaporate, then let it fry & brown in the residual oil, the sausage plumps up and is super moist…
He reminds me of my uncle
❤
Is this a really, really older video? I can see the old white stove is back. Pasquale also looks a bit younger, and he does not have his family wine.
My home town was mainly Italian, oh, the scent in those houses, you can't bottle that, but you can cook it.
I add calamata olives. It’s my favorite meal.
Ever since I lost my grandparents watching Pasquale, and Gina from buon a petitti has been such a comfort to me
I am saving this and making it this weekend! Thank you! Cin Cin!!
So nice to see you are still alive I did your recipes during covid
Pasquale! Can you please offer an apron! I need one of your aprons! ❤
He's the best!! Love that Pasquale!! Cin Cin❤❤❤
This looks so good. And I heard that it's 'really, really good' (from the Chef himself).
Now it's in my menu! Thank you so much!
You change your stove again or its an old video ???
Ooh moma mia’ that looks so delicious Salute’ TYFS
Q: Papa Pasquale, would it be OK to add some thinly sliced fennel to this? Sauté with the onions?
Bravo 👍
Nice dish.
Borat is a Goodfella now?
I like-a it a lot!
Nice…
looks great…….except for the chicken thighs part 🤮🤣
Hi guys, no printable recipe for this one?
several years ago I was watching a Cox & Crendor podcast and Crendor mentioned that he was watching this "Italian grandpa that has a cooking youtube channel." Ever since then I have watched as many of OrsaraRecipes' videos as I can. Love this man.