I made OSSOBUCO, the famous Italian classical dish. With a doubtful start but a happy ending. Enjoy the Video! INGREDIENTS:…
Fregola is a Sardinian pasta. It is Durum Wheat Semolina that has been made into small balls much like Pastina…
The most requested by guests, Salami rolls are great snack and appetizer to bring to any party! Description – It’s…
I made limoncello at home here in Australia, and then decided to taste test alongside the Villa Massa version that…
We all love – TIRAMISU. The real Italian Dessert. Try this recipe of the Milano Secret Channel and you’ll be…
Giada adds lemon zest and arugula to this elegant pasta dish with frozen shrimp! Subscribe to #discoveryplus to stream more…
Beans and greens are a must-have at new year’s as they represent luck and wealth for the coming year. Usually…
Italian Passatelli Soup Recipe
Cannoli originated in Sicily, Italy but I tried it for the first time in a local Italian bakery. It was…
Valerie adds a lemony zing to this classic cheese and black pepper pasta! Subscribe to #discoveryplus to stream more episodes…
Giada grills up Tuscan-style chicken cutlets stuffed with prosciutto, provolone and sun-dried tomatoes! Subscribe to #discoveryplus to stream more of…
Salami Medi is a basic salami recipe and is my take on a Mediterranean salami , its got a ton…