PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8…
*Thanks to Liquid I.V. for sponsoring today’s video!* Hydrate while you energize with Liquid I.V.’s Energy Multiplier! Try their Yuzu…
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½…
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black…
Merry Christmas!!! You never had Italian food this good before. Trust me!! Happy Holidays!! Holiday Shenanigans Part 2. Be on…
Ecco qua Doo mettere St bì guard Che meraviglia serva La fettuccina aspetto basta Met una fot perché il video…
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper,…
In this video, I am reacting to Italian nonnas cooking pasta. Watch as I marvels at their amazing skills and…
ROASTED CAULIFLOWER – 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne…