Italian Grandma Makes Onion Bread/Pizza & Pork Flatbread (Chicola)

BREAD/PIZZA & PORK FLATBREAD (Chicola)
Dough:
5 pounds High Gluten Flour
2¼ teaspoons Active Dry Yeast
2 Tablespoons Salt
7½ – 8 cups Water

Onions:
3 pounds Yellow Onions, Sliced
Olive Oil
Salt & Black Pepper to taste

Pork:
1½ pounds Pork Fat (can use Pancetta or Pork Belly instead)
Salt & Black Pepper to taste
Onion Bread/Pizza & Pork Flatbread

COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

Hello I’m Gina today I got to make bread you see I already already prepared see all of this I need and today I make a lot of bread but this today it’s a different one I got to make a dough for make on bread and make the pork fat

Bread so I have the make the D now I prepare the D and let R we make that stuff I need like I need all this you need warm water no hot warm just warm water you need one envelope this and this is a salt two spoon of

Salt but some people they say sugar no it’s salt this is salt and you need that’s five PS of the flour but all the time you have some of the on the side you need a little bit on the side now what I got to do the water

You War up how much you want but when you put this stuff you can put in the little water and you need more water you have a cleaner water and you finish the use but now I got to put water here for put this thing

Okay nice warm the water is not hot just nice warm okay and in here you can put a salt and you can put yey this they said they work with the salt for me work you know how much bread I make I do all the time like this see I put everything together

Here and this is done now I got to melt a little bit of this you this B you prepare the flour is this this five PS of the flour you stay here okay this you put in here you can put here now wash this okay and that’s a plan

Water you have all the time on the side and you need all you use when it’s too much you know use all this okay and now we go so that’s my thing I have to make my crust and then I start and foren okay yeah how many bread I make all my

Life how many bread I make all my life hey with my mother and my family and my kids all the time all the time I like it to do like this see that’s a little bit water not too much little bit the thing is look like a little

Sofer it’s enough may you can put another little bit of this it’s a little soft you can put a little more little more flour like this see that’s why you have have all the time a little flour on the side you need little more you can put a little

More now have this you cover first you put the plastic the plas then that’s better with the material plas the best thing I put plas they something warm like this and then you put the blanket take the blanket like this and you put the blanket okay now I want this this is over

There you cover with this and wait when when it’s done when they raise and we make the rest of the the pizza okay now we on the on the stove look my I put olive oil here at this one I preper already it’s three PS of and then I have salted paper have

Salted paper and I start the ol already almost already I started to put the onions inside make a cry this they make a cry I got to put little little bit aside when they you say okay it’s a nice smell onell on say let me see they go all this I don’t

Know little too much everybody like the onion so I make a lot we see what happen now the D now in you can put a little salt like this a black B then have the BN just so they got to come soft you see they almost done at this my

You have the turn all the time you you got to stay close to the the the thing you got to all the time you got to move you got to turn you got to turn see they already yeah look they ready see like a half a cook they make like

Half a cook they got to cook in the pizza but this is a this isn’t done remember was all full of this now they just they come like this now we now we put on the side and we wait for the door all right this is the fat I got I

Got in the buch this fat now I got a cut and I got fry we got fry I got fry okay and this is it with this one you can make small you got fry okay and that’s the one we use for make for make a pizza pizza with the for the

T for the the this one you got to make a small thing that’s all when you make a saage you pick it up allish all the the one is all meat down on the side and the one is like this the the grease so you put on

On the side and then you you fry and you you make something else that’s the we make the fat she make us like this okay look how many how much it’s all of this we done okay now we got to fry now we got to fry okay and everything is already we don’t

Make it too much just to we show you something now no ol no put all here because this one they come grease out okay you can put here you make a lot the time they warm it up a little bit they have the the Grease come out then more eye

Okay they’re very nice nice and fresh they look they look fresh see they look nice fresh but not that take a time everything take a time everything will take a Time h i remember my father when you make this so was holiday and when you kill

The the pig in my my T in the house everybody they make in the house and they was H we make we invited the all all brother sister we make a big big table and we make the foree B la la la la la For my father my father they has kill the poor supposed to be the weather Co cool there was snow outside and we celebrated the the pork we make a sage fresh Sage fresh everything Super S saage I Remember by long long time now okay now they they try to break down

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Fresh okay look they’re done now they nice crunchy they nice crunch you see that’s see yeah that’s a nice CR now that got cool done now I put it here if you put here the grease go out okay that’s this now I got to cool down say

This is it but they crisp nice crisp now we got to stay here at this grease you I I use some people they like they not like but you use it for Coke when I when it cool down I put in the little jar and I put I put in the

Refrigerate when I I need I use when I I use I not throw it out this but somebody not like throw it out this is it I had let me check the door is okay okay let me check that’s supposed to be all right but let me check let me see how

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Prepar the other day now we prepare this this is the fat not this the fat not I cool it down yeah they cool down look at this that’s the meat this it good you can put here okay that’s the I put over here now I got to chop sometime some piece a

Little big I want to make a sh small you know I want to make a sure it is small I chop a little bit then nice crunch ni this is good okay that’s right now we put it here this one you have the mix you got mix with the

Do all mix at the guy this is it it’s not too much grease you could use a little grease that one you can use this grease a little bit of this one I want put a little bit of this okay so now got a rest now this it got rest

Again and we cook okay they come up this like this okay hallelujah it’s done it’s done now we C when it’s R so we cook okay that’s it I see later the do are they already now look the rest not the the already they have the bubble look make

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See okay this is is done over here let me see I want to put a little more grease on the top not too much just I I make wet my hands like this just I make wet my finger this Pizza the tradition years ago they

Call and we make all time and the winter time when we kill the pork and we Ser this for the for make a pizza a piz a piz we use the make see this is done I’m done I’m done this one they got they got rest about 15 10 minutes and we

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You can make all around all around everything you got to cover the door you got to cover the door see got cover the put little like little o like this when I I fried the onions I put the salt I put the paper now I don’t need to

Put again I put already they have salted paper black paper a all they have enough this the r now I we cook the and number one now we put over the let me put over the the got is now we come another the next one this I no need put over there

And this is a different story this I got to make a different way I got to make like bread this I got to make like bread I make like this like like bread okay do like this my kids they like this my green kids my GRE is they like this see now we

Put the here fore fore Foree okay I did it okay this is one that’s a bread in the inside bread is this one I think let me see how much bread yeah I make another one let me see I make another Pizza this is this is a done I put over there OA yeah yeah let me see

Okay this another one look like a full FL okay you run like this one two three boom okay I think another little piece I maybe I makeing here let me see what do we have we have this just a little bit we we got to we got to figure out

What to do okay this I have a have a little left the onion a little left the the door I make it a little piece and that’s I I finish everything this one I have to fix a little bit I was thinking to put the pizza here my we can we do

Like this now I fix it I try to put it back like this okay and this is done this little like this when it’s ready so we cook now we put it here and let me see I have just a little D over there it’s a not much little bit okay that’s

A and I finish this go we finish everything we finish everything okay this is done this is done this is this is all right anyway it’s a l lot o okay that’s the last one you see we make a little pizza and then uh now we started the

Cook we finish the the make and we started to cook and when we start we started to put the first one we make and this have the rest now they have the rest this okay I have all here this is a not a but I try I put first this

One the the one with the with the ch the one with the fat pork okay all right now we got to started the cook and then that’s the first one we make I started the first one and one by one we cook we got a finish this we put over

There the oven at 375 and we got to watch anyway we see when it’s a cook okay I got to check the pizza I think it’s already let me see let me see oh yeah look the piz is already you see look the color it’s when you see Brown kind like

This the color is okay so we can put out all right you put over there and then I want to put this one could it again stay here okay and now we put on the pizza now okay all right same thing the other one 75 75 every we got to

Watch every OV it’s a different now this one this a go this will looking nice you want let me see in the bar let me see what they look like in the bar W see you see the the chi okay let me check the other

Pizza let me check yeah okay okay I have the go it’s done it’s done this is an a pizza with on the top see and then I put the other one this is a different this is Rule Rule okay and now we got to wait for the other one

Thank okay let me see what they look like okay let me see this is it I want to make a little little o when it’s too wide I make a little o they make a they give me a little color I like the little color Okay can make a little oil like this

Okay that’s all now they got to they got to stay then they’re not cookie I got stand maybe we got to look you got to look all the time of the the color and then figure out to cook okay i s a little bit we got to eat okay wait we wait

Eat okay look at me now Look I’m happy because I finished everything is good and remember I was to make the little one and we already everybody want to look look we eat the little one now we have the big one here this one it’s a la

Pizza W the pizza look this is look it’s a meat this is a meat it’s so delicious it’s so cook nice crunch it’s so delicious this is one this is on on the top like on the top but this one it’s look like they call an bread

The an I put inside and they like they look like this so and now I want I want to start the one for see what they look like okay nice start one let me see what they look like you see you okay see the is inside here look

That’s so good they smell good see they smell good you see I P I have to make I have to taste a little bit I got to taste little bit I got a taste okay let me see see the nice nice Crunch and B that’s that’s very good this is very

Very good you see about it taste so good so everybody want I want to eat it’s so good okay so now all my work everything is so good as I want to say as as I hope you may you like you make somebody like everybody make different

Way so I make it this way so everybody like we and this one they stay I think stay hour in the 25 minutes I want to say the oven no no oven it’s all the same some cook fast some cook slow just you when you put in

The oven you got to watch you got to watch the C you got to watch they cook okay I Want to Say Goodbye everybody I love you everybody and I’ll see you next time okay all right bye Bye-bye