PORK SKIN BRACIOLE:
Pork Skin, 4 pieces
2 extra large Eggs
1¼ cup Pecorino Romano Cheese, grated
½ cup plain Breadcrumbs
1 cup Fresh Parsley, chopped
Salt & Black Pepper
5 cloves Garlic, chopped
Hot Red Pepper Flakes, optional
2+ quarts Marinara Sauce
COOKBOOK: “Cooking with Grandma Gina” is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
https://amzn.to/3IK4dmi
Cheese Grater Link:
https://fantes.com/stainless-steel-bowl-grater/
Buon-A-Petitti Amazon Store: https://www.amazon.com/shop/buon-a-petitti
PLEASE SUBSCRIBE!
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
29 Comments
daar ben je weer. ik geniet van je kookkunsten. ci piacciono i tuoi video divertenti e le tue abilita culinarie. grazie anguilla
Gina so many people love you, To some your a Grandma, to others you are a mother and friend to the others. God bless you and thank you for singing, You are so special. God's blessing to you and yours
Свиная шкура – источник Холина, полезного микроэлемента.
Так что это блюдо не только вкусно. но и полезно. Спасибо Вам, бабушка Джина. Обнимаю крепко!
Love pork skin!!! I'm the only one who eats it. My father and I used to eat it all. Sadly, since he passed away, I have no one to enjoy it with. Thank you for reminding me.
Oh Gina, this looks so delicious! Where do you find the pork skin like you used?
Your love of cooking combined with singing makes you one of my favorite people to watch! God Bless you and your family!
Absolutely love it when I get notified and I see you made a video!! You are loved by so many of us and love your recipes!!
My 13yr old son wants to come live in with you. 😂😂
Brava Nonna Gina a me mi piaciono molto quelle con le uova 🙏❤️
Beautiful and delicious. Thank you Gina!❤
Nona Gina, I'm so happy to see you! You look incredible. Thank you for sharing your recipes with us! ❤️❤❤
I'm making that on Sunday
😱😳🫣mio Dio che sono Gina quei fogli???🤨🤔
Gina it is always a great day when you cook and show us, I would watch you make anything, the joy you show us with your cooking and my heart was so full when I listened to you sing oh mama, what a wonderful song!!❤️❤️❤️❤️❤️
Hello Grandma, thank you for another wonderful recipe! I will be trying this one since I love braciole. Love to you and your family.
Thank you so much! I have been thinking of making this for some time. It was a favorite of mine, but it took so many years for my American husband and children to acquire the taste for this. Will let you know! God bless you! You sound just like my grandmother, although I think we are the same age! ♥️♥️♥️♥️♥️✝️🙏🏻
I think my mother put raisins and pignoli, not sure. She did with the beef braciole
Gina, it looks like you have the start of your own Noah's Ark in your window with the pairs of animals. Are the salt n pepper sets?
God Bless you Gina,you are amazing.🙏🏻♥️
Good to see you once again Gina, we have missed you.❤. Everything you cook looks so delicious and i want to eat it all. Blessings to you and your lovely family..
Hello my friend! And there she go again. You remember the songs you sing so well and sing it so good. Your pork dish is something interesting. Your first bite of it you enjoyed it so much. Thank's for the video. Enjoy seing you again. God bless and be safe. ❤❤
😋👍👏🌷
It was so good to see you again Grandma Gina. You are as beautiful and happy as always. Enjoy your singing as you cook. God Bless you and keep you strong and healthy. Love you
Nonna Gina! I love this dish. My Father made with Sunday Ragu. We loved to eat hot straight from the pot. Thank for this recipe. I will make it.
You are so special, love your videos. Thank you and God Bless
Hi Gina, great to see you
Hello, Gina!Very happy to see you!This dish looks absolutely delicious!Thank you so much for sharing this recipe with us!All the very best to you and your family!❤❤❤
OK, I give up! Where on earth do you find pork skin like that?? I’ve never seen it in any supermarket in my area! Please, let me know where you got that Gina! Thank you and God bless!
looks delicious
Hello Nona. We are so happy to see you. Please keep sharing your stories and singing. We love you. God Bless.💕