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Italian Grandma Makes Carnevale Treats (Strushi/Pignolata/Cannaricoli/Turdolli)



CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI)
3 Cups Bread Flour, plus extra as needed
⅓ cup Sugar
¼ teaspoon Salt
1 teaspoon Baking Powder
2 Extra Large Eggs, lightly beaten
¼ cup Strega Liqueur or wine; Sambuca; Anisette
⅓ cup Olive Oil
¼ cup Water
Olive Oil for frying (or your preferred frying oil)

Glaze: ½ cup Honey
1 teaspoon Sugar
3 Tablespoons Water

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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

Thank you for watching, we hope you subscribe, and we will see you in our next video!

Hello I’m Gina today I got to make something some memory the years go the Carnival Carnival and then they called the Str years ago and that’s what we need I prepare already I prepare everything we need to the flour we need the sugar little salt Olive o and bacon po then two

Eggs little water a little not Li water like you can make any kind of sometime you can put wine too but I I use this last Dr I use this okay and now we start so this is the we start with the flour I put

The this is the flour I got to use my have all the time a little bit texy in case I need I have but this is a three cup of the flour I put over there and in the flour I put the dryy stuff this is sugar go

Here this is the salt they come here and this a bacon po this come all in the flour the dry stuff okay and now we start all right and this is is done now you put over there you make a little old over there over here now we put the the two

Eggs I start with the two eggs little bit like this I start with two eggs come here that’s the water that’s the H everything come here and this is this Dr the water you be that’s all done add that to the water everything go in

Here can make mix a little bit all right so I I put everything this my ex flour in I need stay here and now we start to mix this one okay let me do by by hands with the hands you got to be careful because of the water goes that’s a little

Flow but this we need we don’t make it too much just a little bit okay today beautiful day outside I forgot something you know I was think something I forgot who my cross God I was forgot I know I I was something to do I forgot God forgive me

It this so we make a carival special was special that time the carnival my father was very Happ this this holiday because we celebrate we make a lot lot of thing a lot of thing and we us to make a the stuff okay add nice to

Work I like the do this look like I make exercise when you work on the flour you have all the time to keep everything everything close close close you can piz got little flour in guess it’s thick you can put a little bit of flour like

This the do the don’t no need no no more flour that’s that’s good we don’t need any more flour see they nice no soft and not hard just just regular for work I say just a regular for got work clue see this is it okay okay it’s

Done more now have the rest maybe half hour half hour see a nice just a little thing so put it now we put all thereit like this you put here and then I make this in the hour we started to make the stuff for right all

Right all right now it’s by half hour we got to make the the second operation that’s is see there was F hour here and now we make a second operation now we do something different nice you can put over here you can you got to cut a little bit okay nice like

This ah make thing l l you got to make it the Str a my T they call it that way on my th okay I think it’s enough now we make a b like this like this all right I want to start what they look what they come you can use the somebody

Have something I have the fork see I use the fork you can make it like this see you have see this line see this line this you got it though you put over here you make your finger like this and you do like this you see it can come like

This make it like this and you go like this okay a little bit all right now I finish the rest okay now I finished the rest that’s supposed to be when you make with the fork you have to you have to see the line the line like this see that that’s

The see that’s supposed to be okay let let me finish the other one okay almost finished now a little bit over here almost finish okay see all right that’s a the last one so this is a that’s the three cup of flour that come this now we got to

Fry and we and we eat okay all right and now we got a fry see I have everything already all I think the all is already let me put one let me see what they do let me put one it fres see the all is already okay now we put one by

One you can put like this you can a jump make okay well some I make big some small whatever they that happen some it’s big some it’s small that’s they my they call over here they have a lot of name they have a lot of name

Anyway they got to make a color a little little brown they got make a color this start start to make some color I think this is done nothing this is done see that’s supposed to be like this okay this is done this is done okay I’m done look at

This I’m done and this is the last one yeah you got fry in the O like this now I out you Dr like this okay all right and now we got to eat when we make something let we got to eat okay all right I’m a finish now anyway

Now I want to test one let me see what they look like okay this is a let me see this they look like you can eat like this somebody like not too much sweet you eat like this and then but we used to make honey now when

We we done I show you the way I make the honey and you put together the the thing okay they smell good they good they good they’re very good the they’re much better with the H okay okay that’s the H now this is an I

Put in the pan in I used to put a little Su I put a little Su little Su over here and you turn and then I use a little water too see I put a little Water and now when they they started the boil they they done they done okay see they start you know now that’s already like this it’s already okay let’s go and you can pour you have the here the the Str and you make it like this okay make sure they got you turn turn

Turn they make all that all sweet all nice to Sweet that’s it’s s okay that’s what you can do like want little bit like this you can do like this too you see can do like this too okay and now you P it all right hey they okay look how nice they

Look they’re very nice it smells good smell all right I want to say thank you for watching me H this is a ni it’s a big tradition for me long long time we used to make a my anyway for my father was a very big holiday big holiday I

Know I have a lot memory L memory anyway but I want to say thank you for watching me God bless everybody I love you and see next time bye Bye-bye I want to I have a lot of memory for this story you know for the for Carnival but I can’t tell English I can’t tell everything English but just I want to know I want to talk something on my dialect f for for Foree all right just little memory little memory I like okay thank you for hear me bye bye bye I love you I love you everybody bye

32 Comments

  1. I wish my Nonna was Nonna Gina ❤ Grazie Mille Nonna Gina per tutti informatizione per tanti recipe tua condividere con noi 🙏🏼💕🌸

  2. We call them “struffoli” or fried dough. My husband and I loved them as a kid and now we enjoy making them with our grandkids. Grazie Nonna Gina ❤

  3. My grandmother called them pinulatas, but I never hear anyone call them that here in florida bakeries

  4. Thank you Granma. You brought back another childhood memory. Wish I could understand your thoughts, but my Italian is gone. You look like you're in a new kitchen . Magic hands are wherever you go. God Bless You, HAPPY EASTER. Love You😇🙏

  5. Cara Nonna Gina, watching your Videos bring us back to lovely memories we had with people and Family who are gone already, and the old receipes are gone with them 😢. But you keep the receipes alive, so we are able to show our kids and keep it alive in this way. Thank you very much 😘
    From Andrea&Enzo da Germania

  6. My grandmother used to make this around Easter with Easter bread, now I can make it for my kids and grandkids. I love you Gina, thanks for showing us your wonderful Italian recipes. ❤️❤️❤️

  7. We love you too Nonna! Grazie for another wonderful video and recipe. I especially loved hearing you speak in your dialect. Do you ever make Crostata? My mother made it with amarene but I never learned how. Thank you again, looking forward to your next video! Ciao!

  8. Powdered Sugar also sounds like it would be good on those.Thank you Grandma Gina! Sweets and you are too! 😇💜☕️☕️

  9. This looks so good. I'm going to be ordering your cook book soon I hope. Love watching your videos. Take care and have a great weekend. ❤

  10. Thank you Nonna Gina! I pray you have a blessed Lent and happy Carnevale…good-bye to meat for Lent! I wonder, do you still practice the traditional Lent abstinence, since you surely grew up and spent most of your life doing so? I humbly ask that you share meat-free recipes this Lent! I'd love to know more about traditional Italian-Catholic cooking. Pax et bonum!

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