In this video, I am reacting to Italian nonnas cooking pasta. Watch as I marvels at their amazing skills and enjoy their delicious pasta dish.
If you’re a fan of Italian cuisine, then this video is for you! I had a blast watching Italian nonnas cook pasta in their kitchens. From the laughter in my voice, it’s clear I am really enjoying myself. Watch as I share my impressions of this delicious Italian video with you!
💯 Follow this link to watch my Italian Nonna Gnocchi Recipe: https://youtu.be/omkphI_cR3M
#reaction #nonna #vincenzosplate
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26 Comments
I could watch Nonnas cooking videos all day long. Follow this link to watch my Nonna Igea video recipes -> NONNA IGEA RECIPES – Italian Recipes Cooked by my ITALIAN GRANDMA: https://www.youtube.com/playlist?list=PLJwrH1iB-tbeQritwUQyHpED6odZHiYZs
i love nonna pia😍
Thank you for all of your amazing videos!!! I just wanted to let you know that I included a small clip of yours in a double reaction video I just did and hope that is ok with you. I wanted to highlight what you had discussed about using too much yeast in pizza dough. I look forward every week to watching your newest videos and this was another great one!!!!
One thing I love about Italians: they clearly are family people and live their nonnas.
Ricotta is the South Italy Besciamella for Lasagna
Nonna's dishes are always delicious!
Hello chef Vincenzo. Thank you for all the great videos you post, the recepies and the reaction videos. Can you please react to any of the videos of The Pasta queen. I think it will be hillarious.
Mi piaciono moltìssimo questi video, hai mai fatto uno su Lidia Bastianich, Mario Batalli e Alessandra Spisni? Il loro civo sembra meraviglioso ma li fanno in maniera diversa uno dall'altro… alla fine è sempre buono ❤
I love watching all of them on Tik Tok.
I am from an Italian family (half) and I'd like to say I've seen so many videos showing pasta 'mixed' with the sauce (it ain't gravy) but that was not how we did it. A bit of the thick sauce was put in the plate first ( a meal in itself) then pasta, then cheese, so it would melt into the pasta, not mixed. Then the sauce on top with more cheese, preferably Romano. Topped with hot pepper flakes as an extra.
I want Vincenzo to comment on the revelation that Olive Garden restaurant chain uses grape jam as an ingredient in the spaghetti sauce.
You tell a Nonna she isn't "doing it right" and see what happens to you! Those wooden spoons hurt!
I ❤ Nonna Pia!
GOD BLESS✝️🤍💐
I love how you respect all of the Nonnas. The way you sweetly say "Brava, Signora!" So cute! 💜💐🌈🐾🖖🏼
My mother was taught how to make lasagna by her grandmother who was from Sicily and I can only assume that ricotta was commonly used in that region because my mother would never even consider making lasagna without it.
I've personally made the béchamel version and believe they are both great, although if people overdo it with the ricotta it can easily overpower the dish.
Italian nonnas are great! I watch Pasta Grannies 🙂
Nona pia is my favorite! I bought her cooking book I love it
video was good until the cameo of queen of cackle, heels up harris
So, I guess you are better than Grandmothers.
There you go putting down the Grandmothers
It is her way!
Vincenzo, ever hear of “Jamie Oliver Mac’n Cheese”?
I would think he likes it. If anyone can cook it is nonnas, in any country.
Yeah I've been watching Nonna Pia.
hahah can't teach nonna how to cut stuff, son, know your place!😆😆
same when i see my mom using a knife, she uses a very small folding pattada knife to do everything, the blade has been sharpened so many times that now it's like half of the original size! she wont use any other knife, my dad gave it to her like 45 years ago. and she says "no no i'm scared of those big sharp kitchen knives, they look like a horror movie", even though they are actually safer haha!
i have no kids but she would be a great nonna😁