Homemade Sicilian Pesto Creme Pasta, made with Pistachios
Homemade Sicilian Pesto Creme Pasta, made with Pistachios
by skamokawakris
1 Comment
skamokawakris
Homemade Sicilian Pesto Creme Pasta, made with Pistachios
FETTUCINE
50/50 AP to SEMOLINA Flour 2:1 Egg Yolk to Egg White Pinch of salt Dash of water, as needed
SAUCE
Beschamel of reduced Heavy Cream and Onion studded w/clove
-Pulsed in food processor Fresh basil Fresh garlic Grated Parmesan Fresh ground black pepper EVOO Pistachios – shelled Pinch of Kosher Salt
Carmelize Chopped shallot and pancetta, boiled and drained pasta, folded pesto into beschamel. Combined pasta with 2/3 of sauce, pancetta, and some reserved pasta water. Plate and sprinkle with crushed roasted Pistachios and Parmesan
1 Comment
Homemade Sicilian Pesto Creme Pasta, made with Pistachios
FETTUCINE
50/50 AP to SEMOLINA Flour
2:1 Egg Yolk to Egg White
Pinch of salt
Dash of water, as needed
SAUCE
Beschamel of reduced Heavy Cream and Onion studded w/clove
-Pulsed in food processor
Fresh basil
Fresh garlic
Grated Parmesan
Fresh ground black pepper
EVOO
Pistachios – shelled
Pinch of Kosher Salt
Carmelize Chopped shallot and pancetta, boiled and drained pasta, folded pesto into beschamel. Combined pasta with 2/3 of sauce, pancetta, and some reserved pasta water. Plate and sprinkle with crushed roasted Pistachios and Parmesan