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Video Attributions: @SweetandSavoryMealsBlog
Creative Commons Attribution license (reuse allowed)
@thefoodhands
Ingredients
▢4-5 pound beef chuck roast
▢2 tablespoons canola oil
▢2 teaspoons Kosher salt
▢1 teaspoon ground black pepper
▢1 teaspoon fresh thyme (finely chopped)
▢1 teaspoon fresh rosemary (finely chopped)
▢1/2 teaspoon dried oregano
▢1/2 teaspoon Italian seasoning
▢1 yellow onion (finely diced)
▢1 yellow onion (quartered)
▢4 cloves garlic (minced)
▢4 cloves garlic (whole)
▢2 cups carrots (cut into 2-inch chunks)
▢1/4 cup tomato paste
▢2 cups beef broth
▢1 tablespoon worcestershire sauce
▢2 cups red wine
▢3 sprigs fresh rosemary
▢2 bay leaves
Ingredients for the Potatoe Bake
▢5 tablespoons unsalted butter
▢1 medium onion (finely chopped)
▢1/4 cup all-purpose flour
▢1/2 teaspoon coarse salt
▢1 teaspoon Italian Seasoning
▢1/2 teaspoon black pepper
▢4 cups whole milk
▢2 1/2 cups mozzarella cheese or parmesan cheese (shredded)
▢6 cups thinly sliced peeled potatoes (about 5-6 medium potatoes)