Congratulations /r/neapolitanpizza! You’re Subreddit of the Day! by SROTDroid
Reposting as my first post was removed due to insufficient recipe. by MarkyAdrian
Pics 1-4 with ooni koda, pic 5 with gozney roccbox. All dough 6-10 hr room temp fermentation followed by 24-36…
69% hydration Ooni koda bake by Equal_Rice_4955
Starting to get some air and leoparding! by McBloggenstein
Bought the Cozze Pizza Oven Electric 13″ recently, still getting used to it. Pizzas from yesterday evening. (Reposted from r/Pizza,…
Finally after a heap of work I’m starting to gain a bit of confidence on my pizza. It’s not perfect…
After 2 months of frustration, Vito has finally saved my pizza game. Made with Cozze 17″ by sct_nicolaus
First time with good flour, never wanna go back 🤌🏻 by Alternative-Chart-99
Recently got my first proper pizzaoven and tried it first time today. Worked like a charm! by Alternative-Chart-99
Oh yah – i made a pizza by bluemonday138
I think I just achieved creating my ideal dough recipe and I’m hyped as hell by BooRocknRoll