konala is made only in one way one
Char fried got that fat in there and
that gets added to your eggs the p goes
into the boiling water spaghetti is
authentic use
spaghetti your eggs are beaten up you’ve
put parmesan cheese and you’ve put
picino
Romano you want all of that lovely
lovely water from the pasta and you want
to add that to your eggs
and you need to beat it up otherwi it
just Cooks
[Music]
Recipes
16 Comments
Love seeing you cooking on YouTube
Non bestemmiare ti prego. 🤢🤮🤮🤮 un italiano è appena morto dopo la visione di questo video
Prova a mettere almeno 4/5 volte le dosi di formaggio in più e poi fammi sapere
E spegni il fuoco quando butti la crema sulla pasta
A… e sfuma il guanciale con il vino
The fat was too hot to add to the eggs🫣
Delicious 😋.
Quella è la carbonara per turisti 😢
Wow quanti esperti 😮😮😮
You are amazing Massi
Carbonara is not supposed to have scrambled eggs.
Your pan was too hot, lower the heat before adding egg mixture.
You fucked up. The egg got cooked
si chima fritta di pasta non carbonara
Salve, sono un italiano e posso dare qualche dritta!
Listen to me, you made two HORRIBLE errors:
1: you DON'T have to put the water in the egg mix (cause it becomes too liquid), just the fat from the Guanciale;
2: you need to turn off the heat, the egg mix needs to be """raw""", just put the mixture in the pan with the pasta and guanciale (no heat) and mix a lot, ate the same time add some pecorino (not too much) and voilà!
(There are some extra steps, but for begging I think that you can try this way, the video is okay if you make the adjustments i explained).
That’s scrambled eggs
I Learned a Trick From You Re: Chicken Lemon. Ill Try This Next. Wonderful Blog. So Glad you Guys Moved to Sicily.
Very Intrested, Very Informative.