Recipe for smoked red fish and mushroom pastry
Component
2 round puff pastry. Each 230 grams.
180 grams of Italian tomato sauce
200 grams of smoked red fish
120 grams of yellow cheese
20 grams of Parmesan cheese
6 fried champignon mushrooms
egg
Green onions
Bake in a preheated oven at 180 degrees for 30 minutes
enjoy your meal!