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The CHICKEN PARMESAN from Wahizza in New Jersey hits the freakin SPOT! Love this place. #DEVOURPOWER

44 Comments

  1. Never understood making it soggy with marinara sauce after making it crispy with the breadcrumb fry. Seems counter intuitive.

  2. So, la milanesa with spaghetti are a full plate or what?! Para los argentinos que dicen que no, sepan, que en otros países si lo consideran

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