Spaghetti White Sauce Pasta Recipe Italian Creamy

HOW TO MAKE WHITE SAUCE
One of the main reasons we love this dish is because it’s simple and quick! You can make it start to finish in about 20 minutes. That’s my kind of dinner recipe! Just follow these easy steps to make this creamy pasta sauce which can be added to any pasta.

Cook Pasta. Begin by cooking the pasta according to the package instructions

Make Sauce. While pasta is cooking, melt butter in a medium sauce pan, add garlic and cook for 1 minute over medium heat. Add flour and cook for an addition minute, stirring constantly. Add milk and broth, stirring constantly. Cook until sauce boils and thickens. Add parsley and parmesan cheese, salt and pepper. Stir until cheese has melted.

Tip: If you want your pasta to be extra cheesy, add 1/2-1 cup of your favorite shredded cheese (we like to use shredded Mozzarella or Parmesan).

Protein. There are so many things you can add to spruce up this delicious dish. Try adding meats such as grilled chicken, diced ham or shrimp.
Produce. You can also add produce such as halved cherry tomatoes, sliced sun dried tomatoes, asparagus, broccoli, bell peppers, or mushrooms.
Spice. To add a little heat, sprinkle on some red chili flakes.

Close up image of White Pasta Sauce recipe.
WHAT TO DO WITH LEFTOVERS
Storing. Leftovers can be stored in an airtight container in the fridge for 3-5 days.

Freezing. If you plan to freeze this dish, leave the pasta undercooked as the freezing process will make thoroughly cooked pasta mushy. Store the cooked dish in a freezer safe airtight container for months.

WHAT TO SERVE WITH CREAMY PENNE PASTA:
Cheesy Garlic Bread
Pesto Pasta
Parmesan Asparagus
Roasted Green Beans

White Pasta Sauce recipe sprinkled with parsley in white bowl.

HOW TO MAKE WHITE SAUCE
One of the main reasons we love this dish is because it’s simple and quick! You can make it start to finish in about 20 minutes. That’s my kind of dinner recipe! Just follow these easy steps to make this creamy pasta sauce which can be added to any pasta.

Cook Pasta. Begin by cooking the pasta according to the package instructions (we used penne).

Make Sauce. While pasta is cooking, melt butter in a medium sauce pan, add garlic and cook for 1 minute over medium heat. Add flour and cook for an addition minute, stirring constantly. Add milk and broth, stirring constantly. Cook until sauce boils and thickens. Add parsley and parmesan cheese, salt and pepper. Stir until cheese has melted.

Combine. Mix in pasta and serve immediately.

Tip: If you want your pasta to be extra cheesy, add 1/2-1 cup of your favorite shredded cheese (we like to use shredded Mozzarella or Parmesan).

Cooked Penne noodles in colander.
CHANGE IT UP

Protein. There are so many things you can add to spruce up this delicious dish. Try adding meats such as grilled chicken, diced ham or shrimp.

Produce. You can also add produce such as halved cherry tomatoes, sliced sun dried tomatoes, asparagus, broccoli, bell peppers, or mushrooms.

Spice. To add a little heat, sprinkle on some red chili flakes.

Close up image of White Pasta Sauce recipe.
WHAT TO DO WITH LEFTOVERS
Storing. Leftovers can be stored in an airtight container in the fridge for 3-5 days.

Freezing. If you plan to freeze this dish, leave the pasta undercooked as the freezing process will make thoroughly cooked pasta mushy. Store the cooked dish in a freezer safe airtight container for months.

To reheat, thaw in the fridge and reheat on the stove top stirring constantly to keep the cream base from curdling.

Just another quick, easy dinner meal! We hope you love this easy pasta dish.

WHAT TO SERVE WITH CREAMY PENNE PASTA:
Cheesy Garlic Bread
Pesto Pasta
Parmesan Asparagus
Roasted Green Beans

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