BAKED SALMON WITH TOMATOS and OLIVES 1½ – 2 pounds Salmon, skin removed Extra Virgin Olive Oil ¾ cup chopped…
BEEF STEW (SPEZZATINO): 2 pounds beef or lamb, cubed bite size Olive Oil Salt Black Pepper ¼ cup All Purpose…
CHOCOLATE AMARETTI COOKIES 16 ounces Almond Paste 4 Egg Whites 1 cup Sugar 1 cup Powdered Sugar ½ cup Cocoa…
PEPERONATA 6-8 red, yellow or orange bell peppers 2 medium size red onions, sliced 4-6 ounces green olives in brine,…
ZUCCHINI LASAGNA 1 large Trumpet Zucchini (or about 3 green zucchini) Olive Oil 2 cups All-Purpose Flour Salt & Black…
FRIED ITALIAN PEPPERS: 1 pound Italian Peppers Olive Oil Salt Black Pepper Extra Virgin Olive Olive COOKBOOK: “Cooking with Grandma…
PASTA WITH PEAS 4 tablespoons olive oil 1 cup chopped yellow onion 16 ounces fresh or frozen peas Salt Black…
PASTA AND POTATOES: 4 tablespoons Olive Oil ¾ cup chopped Yellow Onion ¾ cup chopped Celery ¾ cup chopped Carrots…
CHICKEN PICCATA 6 Chicken Breast Cutlets (thin cut & pounded) ½ cup All-Purpose Flour Olive Oil 6 Tablespoons Butter (divided)…
CAPRESE SALAD 2 pounds Fresh Whole Milk Mozzarella Vine Ripened Tomatoes Salt & Black Pepper to taste Extra Virgin Olive…
LEMON KNOT COOKIES (ANGINETTI) 4 ounces Butter (one stick) at room temperature ½ cup Sugar 3 extra large Eggs at…
FRIED POTATO WITH EGGS (SAUSAGE, PEPPERS, AND ONIONS) 4 medium Russet Potatoes, sliced 4 Eggs Salt Black Pepper ¼ cup…