Welcome to Milan’s kitchen in Barcelona, where Milan and I embark on a culinary journey to recreate Milan’s famous tiramisu recipe. Join us as we explore the world of Italian desserts!🤌
In this episode of Open Kitchen with Andrew, Milan shares the inspiration behind his unique tiramisu recipe and guides me through each step of the cooking process. From gathering ingredients to layering the dessert, you’ll learn alongside us, sharing every moment of the adventure.
But it’s more than just cooking – Milan and I share stories, laughter, and cooking tips throughout, making it both informative and entertaining.
If you’re a food enthusiast looking to expand your culinary repertoire or enjoy indulging in delicious desserts, this video is for you! Don’t forget to comment, like, and share with friends who appreciate good food.
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🎬Timestamps:
0:00 – 0:58 Introduction and Welcome
0:58 – 3:46 Milan’s Inspiration for the Tiramisu Recipe
3:46 – 6:00 Gathering Ingredients and Preparation
6:00 – 10:18 Mixing the Tiramisu Batter
10:18 – 13:44 Layering the Tiramisu
13:44 – 15:36 Adding Cocoa Powder and Final Touches
15:36 – 19:30 Conclusion and Final Thoughts
#tiramisurecipe #italiandessert #cookingtutorials #foodie #dessertrecipe #cookingshow #kitchenadventures #openkitchen #cookingwithfriends #AlisonRoman #nigellalawson #tiramisu
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