Sara was back in the kitchen creating another delicious dish while our guests enjoyed fresh focaccia, great conversation, and a…
BAKED SALMON WITH TOMATOS and OLIVES 1½ – 2 pounds Salmon, skin removed Extra Virgin Olive Oil ¾ cup chopped…
In this video, we take you on a delicious journey through some of Italy’s most loved and iconic foods. From…
BEEF STEW (SPEZZATINO): 2 pounds beef or lamb, cubed bite size Olive Oil Salt Black Pepper ¼ cup All Purpose…
CHOCOLATE AMARETTI COOKIES 16 ounces Almond Paste 4 Egg Whites 1 cup Sugar 1 cup Powdered Sugar ½ cup Cocoa…
There’s something special about the way Italian Nonna’s cook. No measuring cups, no fancy gadgets, just love, experience, and a…
PEPERONATA 6-8 red, yellow or orange bell peppers 2 medium size red onions, sliced 4-6 ounces green olives in brine,…
Sunday Italian Lunch Vibes #Italy #Food #Family #SundayLunch #ItalianFood #travel Join an authentic Italian Sunday lunch with a local family!…
ZUCCHINI LASAGNA 1 large Trumpet Zucchini (or about 3 green zucchini) Olive Oil 2 cups All-Purpose Flour Salt & Black…
FRIED ITALIAN PEPPERS: 1 pound Italian Peppers Olive Oil Salt Black Pepper Extra Virgin Olive Olive COOKBOOK: “Cooking with Grandma…
How Do You Layer Eggplant Parmesan? In this engaging video, we dive into the delightful world of Eggplant Parmesan, a…
10 Italian inspired recipes and ideas from Jamie Oliver series “Jamie Cooks Italy” Watch full episodes of Jamie Cooks Italy…