RISOTTO with Mushrooms: 3 + 4 tablespoons Olive Oil ¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces…
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
Thank you for coming back to watch the progress on our home in Tuscany, Italy. Hope you enjoy this episode,…
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8…
Cooking for Passion 23 #food #recipe #foodie https://youtu.be/4dNjXQhl4iY https://youtu.be/DKoKGORn2Zw https://youtube.com/shorts/IzdvfO2vjrc ❤️ Subscribe to the YouTube channel so you don’t miss…
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½…
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black…
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper,…
Please watch: “WELCOME TO MY NEW CHANNEL 🎊WHAT HAPPENED TO MY OLD CHANNELS🧏♀️” https://www.youtube.com/watch?v=p41wnZbECJY –~– Cia Mia Cari ! Come…
ROASTED CAULIFLOWER – 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne…