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Pizza Napoletana

Curious what you all think of this.


Ok a bit unconventional, but there is a Steak & Blue Cheese one with tomatoes. The steak is leftovers Aussie Wagyu I had from the night before

by Mdbpizza

24 Comments

  1. BowtiepastaMasta

    Too much. Not a fan of these types of pizzas.

  2. spicychickennugget__

    Unpopular opinion but i love extra stuff like this on pizza so id destroy this

  3. Useful-Ad-385

    Imho I like it less puffy around edges. Might not be stretched enough, does look small for 275 grams. Bring the sauce further out 1/2” from edge. The dough looks lovely but this is pizza not bread. Ohh and the same with steak, who are you feeding, I never got cut that much slake for a pizza. I did pull off a desert pizza once : slices of Bartlett pears, drizzle with maple syrup and a hint of cinnamon.

  4. throwawaymissing1

    having eaten roast lamb pizza before., I approve

  5. mommotti_

    It’s fine but the meat needs to be 1/4 the size. when I take a slice I want to eat the slice, not the slice and chew meat, the dish needs to be altogether, meat stripes would be a better solution than big slices. Amazing pizza anyways

  6. Barnzey9

    A side of Mac and cheese and this would be amazing.

  7. Woodsideelement

    That steak adds nothing. Dried herbs are pointless and rosemary that big is going to get stuck in someone’s tooth or throat.

  8. WasteofSkin12

    mince the rosemary and im game.

    still would rather have the steak separate but oh well

  9. AlordlyknightPS4

    I’ve done a pizza like this, but slice the steak thin and add it afterwards that way it doesn’t overcook, I added some rocket and balsamic and it was amazing

  10. radioana

    I think I needs a little arugula and balsamic vinegar

  11. mmaauuii22

    Straight to jail. Crust looks amazing though

  12. grapefruitmakmesalty

    I sliced it thin and spread garlic, butter and olive oil on the dough, topped with mozzarella and provolone. Quite tasty.

  13. Rod_Stiffington69

    Keep practicing. You might get on the level of dominos or little Caesars one day.

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