Matasse pasta with chickpeas from Campania, Italy #shorts
Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin or board – just a bit of practise for the ‘pull and squeeze’ technique.
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Watch the full video here: https://www.youtube.com/watch?v=xF0t8-EmlSg&ab_channel=PastaGrannies
Mamma che fame mi ha fatto venire❤ i piatti delle nonne so il massimo😊
the start of this was asmr-worthy. so soothing 💛
Lost me at “vegan.” Chick pea pasta doesn’t need a segregationist label.
Wow. I cant imagine eating chickpeas just picked. Lovely dish.
My husband and this is the kind of pasta he has to eat. It’s not bad when you get everything together gotta cook a little bit longer.