RISOTTO with Mushrooms: 3 + 4 tablespoons Olive Oil ¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces…
Here’s a compilation of some of the wonderful, delicious dishes that pasta grannies made for us over the last few…
Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin…
Rita, Adriana and Brunidle’s passata party!
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8…
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½…
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black…
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper,…
In this video, I am reacting to Italian nonnas cooking pasta. Watch as I marvels at their amazing skills and…
ROASTED CAULIFLOWER – 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne…