The sequence of service is the most important factor in ensuring your guests are receiving high-quality drinks and food service. As a food server or restaurant server, you have to know it.
There are many differences between the sequence of service in a casual dining restaurant and the steps of service in a fine dining restaurant and therefore we have created a video for each case! Visit the
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Here is a summary of the Sequence of Service in a Casual Dining Restaurant:
1. Great your guests with a smile and a friendly attitude
2. Present the menu and the chef’s specials
3. Take a drink order
4. Take the food order and ask about wine
5. Serve the drinks before the food ( wine including)
6. Serve the food
7. Two minutes – two bites check
8. Clear the main course plates and offer dessert
9. Ask for coffee and digestive
10. Bring the bill and take care of the payment in a prompt manner
11. Thank your guests and welcome them back