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Our hodge-podge dinner after our trip to Little Italy



Our hodge-podge dinner after our trip to Little Italy where we got some black seabass and delicious mozzarella. We had Grilled Bblack Seabass on watercress with Ginger Soy Vinegar Dipping, Caprese Salad, left over Italian cold cuts from Mike’s deli, Tuna Steak (just had some leftover tuna), Minari Muchim (Spicy Korean Water Parsley Salad), Buchu Muchim (Spicy Korean Chives Salad)

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23 Comments

  1. I love the mixing of food. I had leftover do chua (and the additional fish sauce dressing) with lamb kofta the other week. It was a glorious combination of sweet, sour, and funky

  2. There's a saying in French "croquer la vie". This can refer to your parents, enjoying life with so much joy and pleasure. ❤

  3. OH No! Appa! Not the eyeballs 👀 😂😂😂😂
    He obviously loves them 😮
    I was 100% cool with the fish tail… It actually sounded so crispy and looked yummy. When dad dug out the eyeballs… All I could do was laugh and scream NO! 😂
    So fun to watch the love of family and food at your table ❤

  4. Love watching your family. I love how your mom rolls her food in kimchi or anything else she can find to roll her bite up in 😂 My son loves fish eye too 🤢

  5. the head is so underrated!! the meat above the eyes and cheeks is the "oyster" of the fish. but the eyes? F that…I tried if and the taste is was horrible lol

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