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AUTHENTIC ITALIAN BECHAMEL SAUCE



the only way to make authentic Italian lasagna

If you’re not using bashel sauce you’re not making authentic Italian lasagna let me show you how to make it you’re going to start off by melting one stick of butter two cups of flour I use double O flour and four cups of milk with this is really about the technique so whisking

In one cup at a time is really going to get you that smooth consistency you’re looking for and then salt pepper to taste and a little bit of nutmeg and you’re done it should look like this and then you can layer your lasagna with it and enjoy recipe in the description

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