9th Attempt” Pasta a la Carbonara by MrEdwL
Have to use pancetta because I can’t get guanciale here. Still works well and taste good. by jessewhufc
Carbonara work in progress😍 by Effective_Article_70
Pizza alla napoletana. Stracciatella, mortadella, pistacchio e gocce di pesto. by lucascainelli
Made with tagliatelle from Bologna, 36 month parmigiano reggiano, and Marcella Hazan’s ragù recipe. I made it about a month…
Salumi misti I had by FBVRer
I was looking forward to the savagery! by Any-Engineering9797
Explore the surprising history of pasta in this quick short! Discover if this beloved dish truly has its roots in…
Welcome to Milan’s kitchen in Barcelona, where Milan and I embark on a culinary journey to recreate Milan’s famous tiramisu…
Polpette with minced beef & pork, parmesan, eggs, garlic, mint and bread crumbs for dinner. by Empty-Blacksmith-592