Ingredients: 1 loaf (16 oz) frozen bread dough, thawed 5 tbsp Salted Butter, softened 1 tbsp Italian seasoning 4–5 cloves garlic, minced 1 cup Italian Blend Cheese, shredded + 1/8 cup for topping 1/2 cup Co-Jack® Cheese, shredded + 1/8 cup for topping Flour for dusting 1 tbsp Salted Butter, melted, + parsley for brushing on top
Instructions: Thaw your frozen bread loaf completely. Mix softened butter with Italian seasoning and garlic. Lightly flour your counter and roll the dough into a rectangle approximately 9×13 inches. Spread the garlic butter over the dough. Sprinkle the Creamy Italian Blend and Co-Jack® cheeses evenly over the top. Slice into 15 squares, stack them, then place the stacks upright into a parchment-lined 9×5 loaf pan. Top with the extra cheese. Bake at 350°F for 30–40 minutes or until golden brown. Brush with melted butter + parsley. Serve warm and pull apart!
Ingredients: 1 loaf (16 oz) frozen bread dough, thawed 5 tbsp Salted Butter, softened 1 tbsp Italian seasoning 4–5 cloves garlic, minced 1 cup Italian Blend Cheese, shredded + 1/8 cup for topping 1/2 cup Co-Jack® Cheese, shredded + 1/8 cup for topping Flour for dusting 1 tbsp Salted Butter, melted, + parsley for brushing on top
Instructions: Thaw your frozen bread loaf completely. Mix softened butter with Italian seasoning and garlic. Lightly flour your counter and roll the dough into a rectangle approximately 9×13 inches. Spread the garlic butter over the dough. Sprinkle the Creamy Italian Blend and Co-Jack® cheeses evenly over the top. Slice into 15 squares, stack them, then place the stacks upright into a parchment-lined 9×5 loaf pan. Top with the extra cheese. Bake at 350°F for 30–40 minutes or until golden brown. Brush with melted butter + parsley. Serve warm and pull apart!
21 Comments
Ingredients:
1 loaf (16 oz) frozen bread dough, thawed
5 tbsp Salted Butter, softened
1 tbsp Italian seasoning
4–5 cloves garlic, minced
1 cup Italian Blend Cheese, shredded + 1/8 cup for topping
1/2 cup Co-Jack® Cheese, shredded + 1/8 cup for topping
Flour for dusting
1 tbsp Salted Butter, melted, + parsley for brushing on top
Instructions:
Thaw your frozen bread loaf completely.
Mix softened butter with Italian seasoning and garlic.
Lightly flour your counter and roll the dough into a rectangle approximately 9×13 inches.
Spread the garlic butter over the dough.
Sprinkle the Creamy Italian Blend and Co-Jack® cheeses evenly over the top.
Slice into 15 squares, stack them, then place the stacks upright into a parchment-lined 9×5 loaf pan.
Top with the extra cheese.
Bake at 350°F for 30–40 minutes or until golden brown.
Brush with melted butter + parsley. Serve warm and pull apart!
Everything you do is awesome
I would eat the whole thing 👀
So delicious 🤤😋
Without A Doubt That Is Yummy 😋 & Land O Lakes Butter Too 😅😊❤❤
I am so full from dinner but I would totally eat that right now. 😋😋
Hi! Looks amazing. Thank you for including the full recipe at the top. I will try to make this when I have free time! 😊
Omg, that looks so yummy I'm definitely making this soon! Thank you so much for sharing!!
I've always wanted to try this bread. I'm glad I can use the frozen bread dough. Thanks for all your delicious recipes! 😋🍞
It is 4:15 am and the only ingredients I have are BUTTER and SPICES 🫤
Looks so yummy 😋
That looks delicious ❤❤ ty
Darned if that doesn't look great.❤❤
That looks sooooo good ❤❤
I have to try to thanks what'smom'scooking
Nice indeed and Happy Resurrection Sunday
No recipe at the end? 🤔
The reposts with music are missing your nice voice 😢 But always fun to watch. Thanks for all the great recipes, mom
I think she forgot to give us the recipe lol 😂😅
Seriously where is the recipe.
Ingredients:
1 loaf (16 oz) frozen bread dough, thawed
5 tbsp Salted Butter, softened
1 tbsp Italian seasoning
4–5 cloves garlic, minced
1 cup Italian Blend Cheese, shredded + 1/8 cup for topping
1/2 cup Co-Jack® Cheese, shredded + 1/8 cup for topping
Flour for dusting
1 tbsp Salted Butter, melted, + parsley for brushing on top
Instructions:
Thaw your frozen bread loaf completely.
Mix softened butter with Italian seasoning and garlic.
Lightly flour your counter and roll the dough into a rectangle approximately 9×13 inches.
Spread the garlic butter over the dough.
Sprinkle the Creamy Italian Blend and Co-Jack® cheeses evenly over the top.
Slice into 15 squares, stack them, then place the stacks upright into a parchment-lined 9×5 loaf pan.
Top with the extra cheese.
Bake at 350°F for 30–40 minutes or until golden brown.
Brush with melted butter + parsley. Serve warm and pull apart!