72hr cold fermented poolish dough. Mutti passata, capers, very thinly sliced garlic, calabrian hot pepper oil, locatelli pecorino Romano. 800f Gozney Roccbox.275g, 30cm pizza.Enjoy!by skylinetechreviews80 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaPizza Party (Classic) 🔥Write A CommentYou must be logged in to post a comment.
