Ingredients:
60g shelled walnuts
60g water
30g olive oil
pinch of salt
ground black pepper to taste.
Blender to a paste.
Mushroom & pecorino topping. Cooked in Gozney at 850f.
Dough is Julian Sisifo's 100% preferment Biga+Poolish.
Recipe: https://youtu.be/ColMkOE1hxY?si=beDDJBVBTpfh3AhD
Enjoy!
by skylinetechreviews80