From Turin Italy to becoming a Cipriani legend. Chef Rizzo open kitchen concept at Plado is a gem in the neighborhood. I’m a big fan of tapas/share plates. There’s a lot of great things you can say about the Plado menu but I’d say quality is the #1 standout.
I’d definitely recommend the white bean hummus. Also, definitely look out for their happy hour menu; that’s where the real savings are. Paella night is a total steal as well. When you order a paella dish you get a house bottle of wine for just $15 and the selection is made to pair well with seafoody flavors of paella.
Get over there ASAP and let us know where else in the neighborhood we should try!
And if you don’t have anyone to go with we just started adding more users to @onthegrid.app where you can save places like this and meet other people who want to check it out too. Comment below and I’ll send you the link.
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