Idk which tag to use. Argheri Ziola 12 by KronprinzVonShanghai
Pizzeria/Nuvola Super blend sourdough, 66% hydration. Baked in the Gourmia electric oven Margherita Salami, red onion, mushroom, mozzarella Salami, mozzarella…
Used Julian Sisifo's Biga and Poolish recipe. Cranked the oven to 500F and then switched it to the broiler. Two…
Nuvola and Manitoba (plus some Dinkel and whole wheat flour I fed my starter). The process is documented in the…
Iโve been making pizzas for over ten years now, always chasing my perfection. getting a big crust was one step…
First pizza in the restaurant by Grand-Bed-6326
I have been making sourdough pizza for a few months now, using my Ooni volt 2 and recently decided to…
Made some great pizzas today! by foxbizjs
Straight dough, same day, 75% hydration, Caputo Manitoba, Cuoco and Wholewheat (40/55/5). 2 min bake. by JazzHatter357
100% Biga – Caputo Nuvola – Ooni volt 2 by ocrlqtfda
Too? by Ashamed-Way1923
my usual home oven pizza with a new flour and machine mixed, since I finally found the freaking hook attachment…