The other day my wife made a little batch of pesto for something and there was some left over.
I had recently extruded some casarecce with some leftover mixture so had a portion going spare.
Today I’m off work and it’s lovely and sunny so I made a nice portion of pesto pasta and ate it in the sun.
*it’s nearly, because I didn’t make the cheese or olive oil. Etc. for the pedantic amongst us. 🙄 😅
But I think homemade pasta shapes are cool.
I opened a bottle of Sicilian wine that I completely forgot was orange, so it made for…not a good pairing but it was still nice in its own right.
It will be better for the dinner I’m doing later though.
by agmanning
2 Comments
Woah homemade casarecce!? Quite the flex.
It’s beautifull!