Maltagliati, meaning “badly cut,” is a traditional Italian pasta made from irregular pieces of dough. This rustic pasta shape comes from the idea of using leftover pasta scraps, turning simple ingredients into something beautiful and delicious.
In this video, I show how to make handmade maltagliati pasta using a classic dough. Each piece is unique, with rough edges and different shapes that help hold sauce perfectly.
Maltagliati is often served with hearty sauces, ragù, or simple seasonal ingredients.
If you enjoy handmade pasta, rustic Italian recipes, and traditional pasta making techniques, follow along for more from The Coastal Italian.
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1 Comment
Badly cut is the translation of maltagliati.those are perfectly cut !😊