From simple ingredients comes authentic Italian pasta. Watch as we transform semolina, 00 flour and fresh eggs into artisan tagliatelle…
Lumachelle is a traditional Italian pasta shape inspired by small snail shells, designed to hold sauce in its curved, hollow…
Maccheroni al pettine is a traditional Italian pasta made by rolling small pieces of dough over a wooden comb (pettine)…
Sorpresine is a unique and lesser-known Italian pasta shape, characterised by its delicate folds and irregular form. Like many traditional…
Garganelli is a traditional Italian pasta known for its distinctive ridged texture and hollow shape. This handmade pasta is created…
Maltagliati, meaning ābadly cut,ā is a traditional Italian pasta made from irregular pieces of dough. This rustic pasta shape comes…
Busiate is a traditional pasta from Sicily, Italy, known for its beautiful twisted shape. This handmade pasta is traditionally formed…
Yes, this is a type of pasta! And one you surely havenāt tried before. Itās called Su Filindeu, or the…
Discover how Italians pair and combine long pasta shapes with sauces. With more than 300 pasta shapes in Italy, the…
This is an Italian recipe of garlic pasta or Aglio E Olio pasta. Link for DiSano Durum Wheat Pasta, Elbow,1…
Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta…
Need a delicious vegetarian pasta dish? Here is a great recipe for you! The pasta dough in this recipe contains…