Learn how to make homemade pasta from scratch using simple ingredients and traditional Italian techniques. This easy pasta recipe is…
Maccheroni al pettine is a traditional Italian pasta made by rolling small pieces of dough over a wooden comb (pettine)…
Sorpresine is a unique and lesser-known Italian pasta shape, characterised by its delicate folds and irregular form. Like many traditional…
Farfalle, meaning “butterflies” in Italian, is one of the most iconic pasta shapes. Also known as bow tie pasta, farfalle…
Garganelli is a traditional Italian pasta known for its distinctive ridged texture and hollow shape. This handmade pasta is created…
Maltagliati, meaning “badly cut,” is a traditional Italian pasta made from irregular pieces of dough. This rustic pasta shape comes…
Busiate is a traditional pasta from Sicily, Italy, known for its beautiful twisted shape. This handmade pasta is traditionally formed…
VENETO Ristorante Italiano is the perfect place to experience an authentic taste of Northern Italy without leaving Utah. Owned by…
Experience an authentic cooking class in Florence where fresh ingredients, traditional techniques, and Tuscan flavors come together. Learn how to…
Step into the world of Gino’s Italian Escape and experience the flavors, culture, and charm of Italy like never before.…
Step into the world of Gino’s Italian Escape and experience the flavors, culture, and charm of Italy like never before.…
Gino’s Coastal Adventure: From Calabria’s “Green Gold” to Amalfi’s Secret Pasta! 🇮🇹 Join Gino D’Acampo as he travels to the…