In addition to yesterday's post with grilled polenta I present to you a casual breakfast/lunch/dinner combination.
Italian inspired with a single non-italian intruder.
Grilled polenta slices, bresaola (cured beef, from the foreleg), gorgonzola, olives, arugula, mozzarella, fried eggs and the intruder, ajvar from Bosnia and Herzegovina.
Finger licking good!😋
by One-Loss-6497