Sausage and Peppers! Recipe in description. #sausage #sausageandpeppers #sausagerecipe #easymeals

Sausage and Peppers Recipe! We love making sausage and peppers for parties or just to have around for lunches and dinners during the week. We will eat the sausage and peppers with pasta, rice, as a sandwich or in a bowl with good bread. Enjoy!

2 lbs Italian Sausage (We used 1½ lbs Sweet, ½ lb Hot)
2 Green Bell Peppers Thinly Sliced
1 Red Bell Pepper Thinly Sliced
1 Medium-Sized Yellow Onion Thinly Sliced
6 Garlic Cloves Thinly Sliced
1 pt Grape Tomatoes Halved
10-12 Fresh Basil Leaves (Reserve Stems)
½ cup Red Wine
3 Tbsp Plus ¼ cup Extra Virgin Olive Oil
Kosher Salt to Taste
Coarse Ground Black Pepper to Taste

Preheat the oven to 400 degrees.

Place a large cast iron skillet or sauté pan on medium heat. When heated, add 3 tbsp of extra virgin olive oil. Sear the sausage until brown on each side. The sausage will be par-cooked. Remove from the pan and set aside.

Add the basil stems and infuse the oil for 1-2 minutes. Remove from the pan. Add the garlic slices and cook until lightly golden brown. Add the onions. Cook for approximately 5 minutes or until the onions start to caramelize, stirring frequently.

Add the red and green peppers, kosher salt and black pepper to taste. Stir all ingredients together and cook for 3-5 minutes or until the peppers start to soften.

Add the tomatoes and red wine. Bring the liquid to a boil and cook for a few minutes to reduce slightly. Transfer the contents of the pan to an oven-safe baking dish.

Cut the par-cooked sausage into bite-sized pieces and add to the baking dish. Stir all ingredients together. Top with the ¼ cup of extra virgin olive oil.

Bake on the middle rack of the oven for 30 minutes. Remove from the oven.

Break up the basil leaves and stir into the sausage and peppers.

#sausageandpeppers #sausage #partyfood #italianfood #mealprep

Everyone should know how to cook sausage and peppers for a party let’s get to work most timeconsuming part of this recipe is cutting up all the vegetables I like to slice the red and green peppers and onions really thin don’t forget to save all those vegetable scraps they’re great for any kind of

Chicken or vegetable stock you want to make for other recipes once the vegetables are all chopped up it’s time to sear the sausage in some extra virgin olive oil we have three parts sweet to one part hot you can move that around based on your preferences I love making

Big Bates of sausage and peppers on some Su day and then I have it for lunch all week I might mix it in with some rice put it in a pasta dish throw it into a sandwich roll or just dip a crusty bagette once you get everything cooked

Down in the pan it’s time to transfer that to an oven safe baking dish and we’re going to bake this at 400° for 30 minutes when that’s done I’m going to break up some fresh basil and fold it into the finished dish man I love sausage Peppers this thing was super

Tasty we hope you enjoy this recipe