Embark on a culinary journey to Italy right here in Mauldin, SC at Piccola Italian Mauldin (Formally Mauldin Gyros and Burgers) 275 West Butler Rd! Savor the true taste of Italy with every bite – from traditional recipes passed down through generations to the freshest ingredients bursting with flavor. Let your taste buds dance with the authenticity of Italian cuisine, and let Piccola Italian Mauldin be your passport to a delicious adventure!
#BigDaveEats #BigDaveApproved #PiccolaItalian #MauldinSC #AuthenticItalian #ItalianCuisine #FoodieFinds #Letseat #MiddayEats #TasteOfItaly #CulinaryAdventure #mauldinsc #Fyp
Hi y’all let’s visit Malin euros and Burgers located in Mal South Carolina now same ownership same great food just a new name Pia Italian in Malden Pia Italian in Malden this place came highly recommended and I’m going tell you something this place is special the owner is from of course Italy and his
Name is ludivico but he goes by vco when you walk in that’s what you see and Vico was a fisherman in his hometown of Italy and um you can see that’s the port where he did his fishing at and everything but he came here to open up a business and
I’m so glad he did first off he recommended me with this beer this is an Italian beer it’s called Peroni it’s a light beer and it’s Airy um slight Citrus taste very very good like I’ll drink this outside of being an Italian restaurant thumbs up Dave is happy now
Let’s get into some grub first thing this is the salad it comes with your meals um you have iceberg lettuce cucumbers Peppers red onions but the key is that housemade dress and let them do their thing cuz it is amazing next you going to see the calamari now before I
Talk about the Cal Calamar let’s talk about the marinar again everything 90% of all is inventory is imported from Italy this marinara sauce is hands down some of the best and the calamari is cooked to a Perfection I’m talking about and then you put a little lemon on there
Oh wow now look this this right here this is the meat canalone let me say it again meat canalone I’m going tell you something first off the noodle itself he makes it inh house he gets up early in the morning morning he come in he make
These noodles he take it and he stuff the fill these these pasta noodles with beef in a cheese blend and then he just bake it to a Perfection and then coated more cheese on top of cheese with the fresh marinara even the bread in the back is just fresh made and phenomenal
This is a special dish the meat canalone thank me later when you get it next you’re going to see this is the chicken alfredo now it’s made with penet noodles now the Alfredo sauce it this alfredo sauce is like nothing I’ve ever had when you taste the Alfredo sauce it is so
Light and you could taste the garlic in it the savoriness and it just the the the sauce just hug those Panet noodles and the bread on the side oh my goodness it is good as well especially fresh and housemade last but not least this is the
Shrimp friy Diablo let me say it again for the people in the back shrimp fry Diablo now this thing has jumbo scraps because they are huge they sauteed in the spicy marinara sauce you have the cherry tomatoes and then they serve everything over a fresh Linguini now I’m
Going to have to pick this up and show it to you let me just translate this for you right so you get those big old scraps and every now and then you get one of the uh cherry tomatoes that just burst with the sauce and the Linguini
Wow wow sometimes I just can’t put together adjectives to describe good food let me introduce Vico he’s the owner awesome guy listen if you’re in the area do yourself a favor hit up Pico Italia in Mal the former maling euros and burgers address is still the same go
There let me know what you think once you get there and like always follow Big Dave e
