Dialing in Ken Forkish recipe ‘Saturday Pizza Dough’ https://recipes.oregonlive.com/recipes/saturday-pizza-dough the only change I make it to increase the recipe a…
Pepperoni pizza with onions Jalapeños and hot honey! by OkBend9655
They’re sourdough 🙂 baked on stone, 550F preheated 2 hours Ps I used to be a pizza cook, so muscle…
66% Hydration – 14hr Poolish – Same day dough by Wilhelmscream_92
A well done deluxe from Imo’s. Quite good. Loved th texture of the thin crust. by Ok-Communication706
Double Pepperoni and a Garlic Dip. £8 Lunch deal with a tin of Coke. by Existing_Money_51
Hoping to open up a slice shop at some point. Feedback welcome! by Audiosmurf
Just Pepperoni by ColonelLugz
Been chasing the micro blisters for a while. Finally can get them consistently. Last two pizzas. Key has been my…
Pep and fresh mozz. Cooked at 530 8 min. Dough ball was about 72hrs at 68% by WhatIPAsDoUHaveOnTap
In crust we trust by Aina_59Dream
Roccbox 70% hydration Pesto Garlic Herb Goat Chesee mozzarella parmesan Sun dried tomato Olives Green Pepper by Horror_Lifeguard639