Roccbox 70% hydration Pesto Garlic Herb Goat Chesee mozzarella parmesan Sun dried tomato Olives Green Pepper by Horror_Lifeguard639
Did a couple pies last night and decided to test a new technique. 65% hydration dough cold fermented for 48…
I rolled the edges of my sourdough crust in sesame seeds. The sesame seeds toasted up nicely in the oven…
Pre bake: crushed tomatoes, fresh garlic, oregano, crushed red pepper, heirloom tomatoes, Datterini tomatoes Post-bake: EVOO, flaky sea salt, oregano,…