Mushroom pasta with pancetta 🙂 by peachy_jupiter
My second time making an authentic carbonara dish. First time I didn’t use enough pecorino cheese. Second time, my god…
Some spaghetti with homemade light Alfredo sauce. Didn’t go light with the parm and black pepper though by low707
vegetarian besides the parm. sauce had zuchinni, bell peppers, onion, garlic, beyond meat, spinach and jalapeños. 2 layers of noodles…
This dish is kind of inspired by my time in Puglia last year. It should probably be made with durum…