This dish is kind of inspired by my time in Puglia last year. It should probably be made with durum…
I had some mushrooms I had to use so I kind of freestyle this but it came out absolutely delicious!…
Classic cannoli with lots of ricotta, parmigiano and tomato sauce. Can you guess which ones I made? by Macchina86
pasta with natural tomato and soy by iammia22
In this case the leftovers in the fridge are: 4 slices of Spanish Lomo, some light cream, a Chinese onion,…
Handmade lasagne noodles, made with standard 100g doppio zero flour to 1 egg ratio. Homemade Alfredo sauce with sautéed onions,…
I think I’m getting the hang of this! Luciano Monosilio’s bain-marie method is my go-to. by SameNovel
Pasta Rosa w/ chicken by autumnlover1515
Shell Beef Pasta by EpicCravingz
Spaghetti with sungold tomato and ricotta sauce by TheRemedyKitchen
Hi. Happy to find this group. Here’s a dish from the other day, inspired by a recipe in Evan Funke’s…
Egg Tagliatelle with Pesto sauce by prettyuukii24