Recipe Italian Pasta Salad
250g pasta (uncooked)
200g fresh spinach or arugula
100g fresh tomatoes
10 pieces dried tomato (canned)
10 pieces artichoke (canned)
3 Tbsp capers
10 green or black olives
fresh (or frozen) basil
balsam vinegar
3 Tbsp olive oil or oil from canned dried tomatoes
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