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It’s a Pasta Party! Here are three of my favorite go-to recipes. Each is simple, delicious and can be easily adapted to what you have on hand.
Penne with Kale Pesto and Crispy Bacon is a tasty variation – and you can always use basil or arugula for the pesto.
Farfalle with Shrimp & Fennel – I’ll show you how to make a quick and delicious butter, whit wine and garlic sauce.
Fusilli with Roasted Tomato Pesto – another simple recipe that’s big on flavor and easy on prep time, and your pocket book!
All three of theses recipes are perfect for a week night dinner – simple, delicious and economical, plus I’ll tell you all how to pick the best pasta shapes for different recipes. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil

00:00 – Intro
00:30 – Penne with Kale Pesto & Crispy Bacon
05:50 – Fusilli with Roasted Tomato Pesto
07:25 – Ask Lidia – Pasta Shapes
11:45 – Farfalle with Shrimp & Fennel

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8 Comments

  1. I made your marinara sauce and while I was squeezing the tomatoes one burst all over me. I thought, this never happens to Lidia! It was delicious btw. 😅❤

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