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One pot spaghetti 🍝 #easyrecipe #food
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One pot spaghetti 🍝 #easyrecipe #food

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Ingredients:
1 lb ground beef
1 lb sweet Italian sausage
12 onion, diced
1 bell pepper, diced
1 tbsp minced garlic
28 oz crushed tomatoes
1 tbsp Worcestershire sauce
1 tbsp tomato paste
312 cups chicken broth
3% lb spaghetti noodles
2 tsp ltalian seasoning
1 tsp each onion powder, salt, and
sugar

Directions:
1. In a large skillet, add a little oil, diced
onion, and bell pepper and sauté until
softened.
2. Add ground beef and Italian
sausage. Cook until browned and fully
cooked. Drain excess grease if needed.
3. Stir in minced garlic, crushed
tomatoes, Worcestershire sauce,
tomato paste, Italian seasoning, onion
powder, salt, and sugar. Stir well to
combine.
4. Pour in the chicken broth and bring
everything to a boil.
5. Add the spaghetti noodles (break
them in half if needed) and press them
down into the liquid.
6. Reduce heat slightly and let the
pasta cook uncovered, stirring
occasionally so nothing sticks.
7. Continue cooking until the noodles
are tender and the sauce thickens to
your liking.
8. Let sit for a few minutes to thicken,
then serve warm
Notes:
For a less heavy version, you can use
just 1 lb of meat total instead of both
– All ground beef works great if you
don’t have sausage.
Stir frequently while the pasta cooks
to keep it from sticking
– If the sauce thickens too much before
the pasta is done, add a splash of
broth.
– Leftovers will absorb sauce so just
add a little liquid when reheating to
loosen it back up.
#EasyRecipe #comfortfood
#Dinnerldeas #quickrecipes
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14 Comments

  1. @Dosmacs

    Ingredients:
    1 lb ground beef
    1 lb sweet Italian sausage
    12 onion, diced
    1 bell pepper, diced
    1 tbsp minced garlic
    28 oz crushed tomatoes
    1 tbsp Worcestershire sauce
    1 tbsp tomato paste
    312 cups chicken broth
    3% lb spaghetti noodles
    2 tsp ltalian seasoning
    1 tsp each onion powder, salt, and
    sugar

    Directions:
    1. In a large skillet, add a little oil, diced
    onion, and bell pepper and sauté until
    softened.
    2. Add ground beef and Italian
    sausage. Cook until browned and fully
    cooked. Drain excess grease if needed.
    3. Stir in minced garlic, crushed
    tomatoes, Worcestershire sauce,
    tomato paste, Italian seasoning, onion
    powder, salt, and sugar. Stir well to
    combine.
    4. Pour in the chicken broth and bring
    everything to a boil.
    5. Add the spaghetti noodles (break
    them in half if needed) and press them
    down into the liquid.
    6. Reduce heat slightly and let the
    pasta cook uncovered, stirring
    occasionally so nothing sticks.
    7. Continue cooking until the noodles
    are tender and the sauce thickens to
    your liking.
    8. Let sit for a few minutes to thicken,
    then serve warm
    Notes:
    For a less heavy version, you can use
    just 1 lb of meat total instead of both
    – All ground beef works great if you
    don't have sausage.
    Stir frequently while the pasta cooks
    to keep it from sticking
    – If the sauce thickens too much before
    the pasta is done, add a splash of
    broth.
    – Leftovers will absorb sauce so just
    add a little liquid when reheating to
    loosen it back up.
    #EasyRecipe #comfortfood
    #Dinnerldeas #quickrecipes

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