Panna Cotta. Recipe is in the description below 🤗

Panna Cotta is an Italian means “Cooked Cream.” It is a luscious silky Italian custard like dessert that is a favorite for my family. My recipe has hints of honey and vanilla and I top it with fresh berries to serve. This dessert is super simple to make and can be made a few days in advance and kept in the refrigerator. So, it is a great party dessert!
Ingredients
***PLEAE NOTE. This recipe makes a lot of servings feel free to cut it in half.
(Makes 16- 6 oz. serving)

2 Cups Whole Milk
2 Tbsp. Unflavored Powdered Gelatin
6 cups Heavy Cream
2 Cups Honey
6 Tbsp. Sugar
6 Tbsp. Pure Vanilla Extract
2 Pinches of Salt
Assorted Berries for Garnish
16 Heat Safe Glasses- 6 oz. each
Method
Place the milk in a sauce pan and sprinkle with gelatin. Let it stand for 5 minutes until the gelatin is softened.

On medium heat, simmer the milk mixture for about 5 minutes. Do not let it boil.

Stir in the heavy cream, honey, sugar, vanilla and salt. Cook until the sugar dissolves. About 6 minutes. Be sure to continuously stir. Take off the heat and let the mixture cool.

Using a ladle evenly distribute to heat safe glasses.

Cover with plastic wrap and put in the refrigerator for about 5 hours until firm.

Serve topped with berries and a drizzle of honey.
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